Receiving Kitchen Manager

Peoria Unified School District (PUSD) is a leading educational institution serving the Peoria, Arizona area with a strong commitment to providing quality education and support services to its community. As a comprehensive school district, PUSD operates numerous schools including elementary, middle, and high schools, serving thousands of students. The district values innovation, inclusivity, and excellence, aiming to foster a supportive environment where both students and staff can thrive. The Food & Nutrition Services department plays a vital role within the district by ensuring that students receive nutritious, well-prepared meals that support their learning and overall health. This department adheres to all relevant federal, state, and local regulations while prioritizing nutritional standards and food safety.

The role of Kitchen Manager, Receiving, within the Food & Nutrition Services department at Parkridge Elementary in Peoria, AZ, is a critical management position focused on overseeing, managing, and supervising various kitchen operations and food service functions for the district. This is a Food Service/Manager position with a 9.5-month term of employment, classified at Salary Level 12. The position reports directly to the Director of Food & Nutrition Services. The Kitchen Manager is responsible for coordinating food preparation activities, supervising personnel, managing inventory and supplies, and ensuring compliance with health and safety standards. This role requires a strong leader who can provide effective training, establish performance measures, and maintain operational excellence in a fast-paced school kitchen environment.

Key responsibilities include managing food service lines, overseeing inventory and food deliveries, and maintaining proper food temperatures and portion controls. The Kitchen Manager will also be involved in record keeping, cash handling, and ensuring student eligibility for free or reduced-cost meal programs. A deep knowledge of nutrition standards, kitchen management principles, inventory control, and federal and state regulations is essential to successful performance in this position. The ideal candidate will possess strong interpersonal and organizational skills and the ability to work collaboratively with staff, students, and the wider school community.

This opportunity is ideal for experienced food service professionals who are seeking to make a meaningful impact on student nutrition and wellness in an educational setting. The district requires candidates to have a high school diploma or GED along with substantial food service experience, and they must be willing to obtain a Certified Food Service Manager’s card within one month of employment. Additional requirements include passing background checks and maintaining valid credentials related to food safety and district policies. Working conditions may include exposure to temperature extremes and the physical demands of lifting supplies and equipment up to 50 pounds. The position may also require occasional work outside normal hours and travel within the district to perform job duties effectively.