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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short and long-term disability insurance
accident insurance
critical illness insurance
Employee assistance program
401(k) plan with employer match
Referral Bonus Program
Earned wage access
Hotel and restaurant discounts
Employee meal option
Starbucks discount
Garage parking discount
Job Description
The Read House Hotel, located at 107 West MLK Blvd in Chattanooga, Tennessee, is a historic and award-winning establishment that has been serving guests since 1872. Known for its timeless elegance and commitment to exceptional hospitality, The Read House is a beacon of Southern charm and grandeur. As a cornerstone of Chattanooga's hospitality industry, this hotel blends classic luxury with a vibrant and rebellious spirit reminiscent of the Roaring '20s. Celebrated for its dedication to providing superior guest experiences, The Read House has earned multiple recognitions, including being a finalist and winner of Chattanooga's Best of the Best Hospitality Employer... Show More
Job Requirements
- High school diploma or equivalent preferred
- One to two years of food service experience preferred
- Banquet service or equivalent experience preferred
- TABC Server Permit required within 60 days of hire
- Excellent communication skills with guests, team members, and management
- Ability to work efficiently with strong attention to detail
- Ability to work both independently and as a team and remain motivated
- Ability to frequently lift, carry, push, pull, or otherwise move up to 50 pounds and occasionally lift, carry, push, pull, or otherwise move up to 75 pounds with or without assistance
- Ability to stand for extended periods of time, sometimes more than 8 hours
- Ability to hand carry service trays with 10 covered entree plates
- Ascend and descend stairs with varying levels of height
- Ability to traverse all banquet service areas (12 venues, 17,000 square feet)
- Hear at a basic level and communicate with coworkers and guests
- Ability to multitask and work effectively in a high-demand, fast-paced environment with changing variables
- Ability to apply patience and understanding to all persons and situations
- Ability to perform well under pressure to meet the needs of guests, team members and/or management
- Ability to work varied shift lengths including weekends and late night events
- Ability to work in temperatures of varying degrees
Job Qualifications
- High school diploma or equivalent preferred
- One to two years of food service experience preferred
- Banquet service or equivalent experience preferred
- TABC Server Permit required within 60 days of hire
- Excellent communication skills with guests, team members, and management
- Ability to work efficiently with strong attention to detail
- Ability to work both independently and as a team and remain motivated
Job Duties
- Serve patrons food and beverages in a positive and friendly manner and maintain dining ambiance with an enthusiastic attitude
- Help to set up chairs, tables, linens, buffets, etc. for banquet events according to the clients' request
- Read banquet event orders and diagrams and correctly execute the details of the event
- Present food service in a prompt and efficient manner with appropriate condiments
- Respond to guest requirements by inquiring of needs and observing the dining process
- Maintain table cleanliness by removing courses when completed, replenishing utensils as needed, refilling beverages, and being alert to patron spills or other needs
- Complete all required side work to include polishing silverware and glassware, cleaning, and preparing the banquet areas
- Assist in the setup and break down of events, and return all furniture and equipment to appropriate storage area
- Assist in any other aspect of banquet event service where necessary
- Abide by all company and state guidelines regarding safe food handling and the sales and service of alcoholic beverages
- Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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