Raw Bar Cook - Poseidon

Savannah, GA, USA|

Job Overview

Compensation

Hourly

Range $13.25 - $17.75

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Paid holidays

Meal Allowances

Job Description

SERG Restaurant Group is a well-established hospitality organization known for its dedication to culinary excellence and exceptional guest experiences. As a prominent player in the restaurant industry, SERG Restaurant Group operates a collection of upscale dining establishments that emphasize quality, innovation, and superior customer service. Their mission is centered around delivering memorable dining experiences through a blend of innovative cuisine, attention to detail, and a team-oriented environment that fosters growth and passion within its workforce. The company prides itself on maintaining high standards in food preparation, presentation, and sanitation, consistently aiming to exceed guest expectations while providing a rewarding workplace for its employees.

The role in focus is a multifaceted kitchen position primarily centered around raw bar operations and sushi preparation. The ideal candidate will be skilled in sushi rolling, shucking oysters, and crafting sushi features, contributing to the restaurant's reputation for fresh and creatively prepared dishes. Beyond these specialized duties, the position encompasses a wide range of responsibilities related to food preparation, final plating, and garnishing, ensuring that each dish not only meets but surpasses quality and aesthetic standards set by SERG Restaurant Group. The individual will work closely with the culinary team to maintain cleanliness and safety in food preparation areas, manage ingredient freshness, and adhere strictly to portion sizes and cooking methods. This role requires a detail-oriented and collaborative approach as the candidate will also assist in other cooking and prep duties, support fellow employees during peak periods, and partake in the closing procedures.

This position offers an excellent opportunity for culinary professionals passionate about sushi and fine dining to grow within a dynamic and supportive environment. The role demands reliability, culinary skill, and a commitment to the restaurant's mission of delivering exceptional quality and guest satisfaction. The employment type is typically full-time with competitive compensation commensurate with experience and skill, reflecting the premium nature of the dining establishments under the SERG Restaurant Group umbrella. This job is ideal for cooks who enjoy working with fresh seafood, particularly in a fast-paced yet highly professional restaurant setting, and who value teamwork and consistent quality standards.

Job Requirements

High school diploma or equivalent
Prior culinary or kitchen experience preferred
Ability to stand for extended periods
Knowledge of food safety regulations
Capability to handle kitchen equipment safely
Flexibility to work various shifts including weekends and holidays
Ability to follow directions and work well in a team environment

Job Qualifications

High school diploma or equivalent
Previous experience in sushi preparation and raw bar operations preferred
Knowledge of safe food handling and sanitation practices
Ability to follow recipes and presentation guidelines accurately
Strong attention to detail and organizational skills
Ability to work efficiently in a fast-paced kitchen environment
Good communication and teamwork skills

Job Duties

Promote, work, and act in a manner consistent with the mission of the SERG Restaurant Group
Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Know and comply consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to support a smooth service period
Handle, store, and rotate all food products and supplies according to restaurant policies and procedures
Turn or stir foods to ensure even cooking
Season and cook food according to recipes or personal judgment and experience
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Follow proper plate presentation and garnish set up for all dishes
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches
Assist in food prep assignments during off-peak periods as needed
Substitute for or assist other cooks during rush periods
Close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen
Attend all scheduled employee meetings and offer suggestions for improvement
Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations