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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
My Fit Foods is a dynamic and fast-growing food company based in Houston, Texas. Established as a performance-driven brand, the company focuses on preparing fresh, ready-to-eat meals designed to make healthy eating simple and effective. My Fit Foods prides itself on its mission to help customers achieve real health results by providing nutritious and convenient meal options. Known for its strong community presence, the company has donated over one million meals to those in need and has been recognized on the Inc. 5000 list as one of the fastest-growing companies in the United States. They maintain robust partnerships within the... Show More
Job Requirements
- 5-10+ years of experience as a chef
- Proven ability to work in creative and high-volume production environments
- Knowledge of nutrition macros and ingredient functionality
- Self-starter with high energy
- Ability to receive feedback and work within structure
- Decision-maker with collaboration skills
- Strong communication and relationship management
- Flexible and adaptable to shifting priorities
Job Qualifications
- 5-10+ years of experience as a chef in restaurant hotel private or meal prep settings
- Proven ability to operate in both creative and high-volume production environments
- Strong understanding of nutrition macros and ingredient functionality
- Self-starter with high energy and a solutions-first mindset
- Comfortable receiving direct feedback and operating within a defined structure
- Confident decision-maker who can also collaborate and take direction
- Strong communication and relationship-building skills with vendors team and leadership
- Flexible adaptable and able to pivot priorities quickly
Job Duties
- Report directly to the Director of Culinary and execute and refine menu development
- Lead R&D efforts for new meal launches including testing documentation and scaling
- Translate creative concepts into high-volume production-ready recipes
- Stay on top of food trends and bring forward ideas that align with the brand
- Work with vendors and food reps to source and test new ingredients
- Build scalable recipes for production across multiple kitchens
- Travel as needed for kitchen support training and food shows
- Collaborate cross-functionally with operations and leadership
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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