R&D Baker Tourier Specialist

Salt Lake City, UT, USA|Travel, Onsite

Job Overview

Compensation

Hourly

Range $12.50 - $16.50

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Travel opportunities

Job Description

Bridor North America is a leading company in the bakery industry, specializing in premium Viennese and French-style pastries. With a strong reputation for combining artisan craftsmanship with industrial innovation, Bridor North America is committed to delivering high-quality bakery products on a large scale. The company is expanding rapidly across North America, emphasizing a culture of excellence, creativity, and collaboration. Based in Salt Lake City, Utah, Bridor offers a work environment where traditional baking techniques meet cutting-edge production processes, allowing team members to innovate with purpose and craft at scale.

The role of R&D Baker Tourier Specialist at Bridor Nor... Show More

Job Requirements

Degree or diploma in baking or pastry arts
Minimum 5 years of relevant bakery or food manufacturing experience
Proven experience producing Viennese and French-style pastries in a production environment
Strong expertise in laminated doughs such as croissants and puff pastry
Experience using industrial bakery equipment and managing production lines
Ability to collaborate and communicate effectively
Willingness to travel within the U.S. and occasionally to Canada
Ability to work day shift with flexible hours for trials

Job Qualifications

Degree or diploma in baking or pastry arts
5+ years of experience in bakery, R&D, or food manufacturing
Experience producing Viennese and French-style pastries in a production environment or scaling for high-volume manufacturing
Strong expertise in laminated doughs such as croissants and puff pastry
Experience with industrial bakery equipment and production lines
Strong collaboration, communication, and problem-solving skills
Familiarity with FDA, USDA, and/or CFIA regulations
Knowledge of HACCP, GMP, and BRC standards

Job Duties

Develop laminated doughs, croissants, Viennese pastries, and artisan breads from concept through full-scale production
Translate traditional baking techniques into scalable, industrial processes
Lead and support plant trials, scale-ups, and product launches
Partner with Operations, Quality, Purchasing, and Finance to deliver on cost and performance
Conduct tastings, evaluate results, and document findings
Stay ahead of trends in ingredients, techniques, and product innovation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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