R&D Baker Tourier Specialist

Bridor North America, a leader in premium bakery innovation, is expanding its operations and excited to announce the opening of a new Industrial Baking Facility in Salt Lake City, Utah. Bridor North America is known for its commitment to artisan craftsmanship combined with large-scale production capabilities, catering to a wide range of bakery products across North America. Founded on the principles of authentic quality and innovative baking techniques, the company stands at the forefront of the industry, delivering premium laminated doughs, croissants, pastries, and artisan breads with consistent excellence and innovation. The Salt Lake City location offers a unique blend of growth opportunities in food manufacturing within a region known for its strong quality of life and lower cost of living compared to many other metropolitan areas. This new facility is set to become a key hub in Bridor’s expansive production network, providing a state-of-the-art environment for baking innovation and manufacturing excellence.

We are currently seeking an experienced R&D Baker Tourier Specialist to join our team in Salt Lake City. This is a fantastic opportunity for professionals looking for both a fresh career challenge and a personal change, including relocation to a thriving region that balances work and lifestyle effectively. This position is hands-on and dynamic, designed for individuals passionate about artisan and industrial baking alike, eager to lead product innovations from early development phases through to large-scale production and commercialization. Unlike bench-only roles, this position requires active engagement with production processes, ensuring that baking techniques rooted in French and Viennese traditions are expertly adapted to meet the demands of high-volume manufacturing without compromising the authentic quality of the artisan products. The successful candidate will play a crucial role in developing laminated doughs, croissants, Viennese pastries, and various artisan bread recipes, driving innovation on a production scale and collaborating closely with multiple departments to meet performance and cost-efficiency targets.

Responsibilities include leading plant trials, scale-ups, and product launches, translating traditional baking methods into scalable industrial processes, and maintaining a pulse on current ingredient trends and bakery innovations. Collaboration is key in this role, as the specialist will work alongside Operations, Quality, Purchasing, and Finance teams to ensure product excellence and operational performance. The position demands excellent communication, collaboration, and problem-solving skills to navigate the complexities of product development and manufacturing in a fast-paced environment. Furthermore, the role includes travel within the U.S. and occasional trips to Canada, emphasizing the expansive nature of Bridor’s North American operations.

This position requires a degree or diploma in Baking, Pastry Arts, or a related field, along with over five years of relevant experience in bakery, research and development, or food manufacturing. Hands-on expertise with Viennese and French-style pastries in a production or scale-up setting is essential, particularly strong knowledge of laminated dough systems like croissants and puff pastry. Familiarity with industrial baking equipment, food safety standards such as FDA, USDA, and/or CFIA requirements, and compliance with HACCP, GMP, and BRC standards is also crucial. The role is scheduled during the day shift but requires flexibility during trials and product launches. Candidates should be prepared for self-relocation to Salt Lake City as relocation assistance is not provided.

Joining Bridor North America means becoming part of a company that values innovation, artisan quality, and career development. As an R&D Baker Tourier Specialist here, you'll have the chance to impact the growth and evolution of premium bakery products while working in a collaborative, supportive environment that values craftsmanship and industrial expertise. If you are passionate about baking innovation and ready to take your career to the next level within a forward-moving company, this opportunity in Salt Lake City is ideal for you.