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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
performance bonuses
Career development opportunities
Relocation support
Job Description
Bridor North America, a leader in premium bakery innovation, is expanding its operations and excited to announce the opening of a new Industrial Baking Facility in Salt Lake City, Utah. Bridor North America is known for its commitment to artisan craftsmanship combined with large-scale production capabilities, catering to a wide range of bakery products across North America. Founded on the principles of authentic quality and innovative baking techniques, the company stands at the forefront of the industry, delivering premium laminated doughs, croissants, pastries, and artisan breads with consistent excellence and innovation. The Salt Lake City location offers a unique blend... Show More
Job Requirements
- Degree or diploma in baking, pastry arts, or related field
- 5+ years of experience in bakery, R&D, or food manufacturing
- Hands-on experience with Viennese and French-style pastries in a production or scale-up environment
- Strong expertise in laminated dough systems such as croissants and puff pastry
- Experience working with industrial bakery equipment and production lines
- Strong communication, collaboration, and problem-solving skills
- Self-relocation to Salt Lake City, Utah
- Flexibility to work day shift with occasional adjustments during trials and launches
- Willingness to travel within the U.S. and occasionally to Canada
Job Qualifications
- Degree or diploma in Baking, Pastry Arts, or related field
- 5+ years of experience in bakery, R&D, or food manufacturing
- Hands-on experience with Viennese and French-style pastries in a production or scale-up environment
- Strong expertise in laminated dough systems such as croissants and puff pastry
- Experience working with industrial bakery equipment and production lines
- Strong communication, collaboration, and problem-solving skills
- Familiarity with FDA, USDA, and/or CFIA requirements
- Working knowledge of HACCP, GMP, and BRC standards
Job Duties
- Develop laminated doughs, croissants, Viennese pastries, and artisan breads from concept through full-scale production
- Translate traditional French and Viennese baking techniques into scalable industrial processes
- Lead and support plant trials, scale-ups, and new product launches in a production environment
- Partner closely with Operations, Quality, Purchasing, and Finance to support cost, efficiency, and performance targets
- Conduct tastings, evaluate product performance, and document technical findings
- Stay current on ingredient trends, bakery innovation, and process improvements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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