R&D Baker Tourier Specialist

Sunnyvale, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.50 - $20.25

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

flexible schedule

Professional Development

Retirement Plan

Relocation allowance

Job Description

Bridor North America is a renowned leader in premium bakery innovation, dedicated to blending artisan craftsmanship with large-scale production to deliver high-quality bakery products across North America. The company prides itself on its commitment to authentic French and Viennese baking traditions while continuously advancing industrial baking techniques to meet growing market demands. With a strong presence in the food manufacturing sector, Bridor North America focuses on quality, creativity, and sustainability, making it an exciting place for professionals passionate about the art and science of baking.

The opportunity to join Bridor North America as an R&D Baker Tourier Specialis... Show More

Job Requirements

Degree or diploma in baking, pastry arts, or related field
5+ years of experience in bakery, R&D, or food manufacturing
Hands-on experience with Viennese and French-style pastries in a production or scale-up environment
Expertise in laminated dough systems such as croissants and puff pastry
Experience with industrial bakery equipment and production lines
Strong communication, collaboration, and problem-solving skills
Ability to relocate to Salt Lake City, Utah
Availability for day shift with flexibility during trials and launches
Willingness to travel within the U.S. and occasionally to Canada

Job Qualifications

Degree or diploma in baking, pastry arts, or related field
5+ years of experience in bakery, R&D, or food manufacturing
Required hands-on experience with Viennese and French-style pastries in a production or scale-up environment
Strong expertise in laminated dough systems such as croissants and puff pastry
Experience working with industrial bakery equipment and production lines
Strong communication, collaboration, and problem-solving skills
Familiarity with FDA, USDA, and/or CFIA requirements
Working knowledge of HACCP, GMP, and BRC standards

Job Duties

Develop laminated doughs, croissants, Viennese pastries, and artisan breads from concept through full-scale production
Translate traditional French and Viennese baking techniques into scalable industrial processes
Lead and support plant trials, scale-ups, and new product launches in a production environment
Partner closely with Operations, Quality, Purchasing, and Finance to support cost, efficiency, and performance targets
Conduct tastings, evaluate product performance, and document technical findings
Stay current on ingredient trends, bakery innovation, and process improvements

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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