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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.75
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Flexible work schedule
Professional development opportunities
Relocation benefit
Job Description
Bridor North America is a leading premium bakery innovator, known for blending traditional artisan baking techniques with large-scale industrial production. Established as a company dedicated to crafting superior bakery products, Bridor North America continuously aims to push the envelope in baker innovation and quality. Their new industrial baking facility in Salt Lake City, Utah, represents a substantial investment in expanding their production capabilities and bringing artisan bakery expertise to a rapidly growing food manufacturing hub. This new facility embodies the company’s vision of combining authentic artisan baking with efficient industrial scale manufacturing, catering to the evolving tastes and demands of... Show More
Job Requirements
- Degree or diploma in baking, pastry arts, or related field
- 5+ years of experience in bakery, R&D, or food manufacturing
- Hands-on experience with Viennese and French-style pastries in a production or scale-up environment
- Strong expertise in laminated dough systems such as croissants and puff pastry
- Experience working with industrial bakery equipment and production lines
- Strong communication, collaboration, and problem-solving skills
- Familiarity with FDA, USDA, and/or CFIA requirements
- Working knowledge of HACCP, GMP, and BRC standards
Job Qualifications
- Degree or diploma in baking, pastry arts, or related field
- 5+ years of experience in bakery, R&D, or food manufacturing
- Required hands-on experience with Viennese and French-style pastries in a production or scale-up environment
- Strong expertise in laminated dough systems such as croissants and puff pastry
- Experience working with industrial bakery equipment and production lines
- Strong communication, collaboration, and problem-solving skills
- Familiarity with FDA, USDA, and/or CFIA requirements
- Working knowledge of HACCP, GMP, and BRC standards
Job Duties
- Develop laminated doughs, croissants, Viennese pastries, and artisan breads from concept through full-scale production
- translate traditional French and Viennese baking techniques into scalable industrial processes
- lead and support plant trials, scale-ups, and new product launches in a production environment
- partner closely with Operations, Quality, Purchasing, and Finance to support cost, efficiency, and performance targets
- conduct tastings, evaluate product performance, and document technical findings
- stay current on ingredient trends, bakery innovation, and process improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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