You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Professional Development
Relocation support
Job Description
Bridor North America is a recognized leader in the premium bakery industry, known for its commitment to artisan craftsmanship combined with advanced industrial baking processes. The company is expanding its operations and opening a new Industrial Baking Facility in Salt Lake City, Utah, a city that has quickly become a vibrant food manufacturing hub due to its strategic location and growing economic opportunities. Bridor is dedicated to bringing high-quality, authentic French and Viennese bakery products to large-scale production, making it a sought-after workplace for professionals looking to innovate while maintaining artisanal traditions. This opportunity reflects Bridor's focus on melding classical... Show More
Job Requirements
- Degree or diploma in baking, pastry arts, or related field
- 5+ years of experience in bakery, R&D, or food manufacturing
- Hands-on experience with Viennese and French-style pastries in production or scale-up environment
- Expertise in laminated dough systems such as croissants and puff pastry
- Experience working with industrial bakery equipment and production lines
- Strong communication, collaboration, and problem-solving skills
- Familiarity with FDA, USDA, and/or CFIA requirements
- Working knowledge of HACCP, GMP, and BRC standards
- Willingness to relocate to Salt Lake City, Utah
- Ability to work day shift with flexibility during trials and product launches
- Willingness to travel within the U.S. and occasionally to Canada
Job Qualifications
- Degree or diploma in Baking, Pastry Arts, or related field
- 5+ years of experience in bakery, R&D, or food manufacturing
- Required hands-on experience with Viennese and French-style pastries in a production or scale-up environment
- Strong expertise in laminated dough systems such as croissants and puff pastry
- Experience working with industrial bakery equipment and production lines
- Strong communication, collaboration, and problem-solving skills
- Familiarity with FDA, USDA, and/or CFIA requirements
- Working knowledge of HACCP, GMP, and BRC standards
Job Duties
- Develop laminated doughs, croissants, Viennese pastries, and artisan breads from concept through full-scale production
- Translate traditional French and Viennese baking techniques into scalable industrial processes
- Lead and support plant trials, scale-ups, and new product launches in a production environment
- Partner closely with Operations, Quality, Purchasing, and Finance to support cost, efficiency, and performance targets
- Conduct tastings, evaluate product performance, and document technical findings
- Stay current on ingredient trends, bakery innovation, and process improvements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter