R&D Baker Tourier Specialist

Bridor North America is a leader in premium bakery innovation, known for combining artisan craftsmanship with large-scale industrial production to deliver high-quality bakery products. With an expanding presence, Bridor is launching a new Industrial Baking Facility in Salt Lake City, Utah, aimed at serving the growing food manufacturing hub in the region. The company offers an excellent opportunity for those passionate about artisan and industrial baking to advance their careers in a dynamic and innovative environment. This new facility embodies Bridor's commitment to maintaining authentic artisan quality while scaling production to meet the demands of the North American market. Salt Lake City provides a desirable location with a strong quality of life and a lower cost of living, making it an excellent place for professional growth and personal lifestyle improvements.

The role of R&D Baker Tourier Specialist at Bridor North America's new facility represents a hands-on position that demands expertise in artisan baking techniques as well as the ability to translate these methods into scalable industrial processes. This role is not confined to bench-only research; it involves taking innovative bakery products such as laminated doughs, croissants, Viennese pastries, and artisan breads from concept through to full-scale commercialization in a high-volume production setting. The specialist will play a critical role in product development, production scale-up, and quality assurance, ensuring that all bakery products meet Bridor’s high standards. This position requires a deep understanding of traditional French and Viennese baking methods combined with practical experience in industrial bakery equipment and manufacturing lines.

The R&D Baker Tourier Specialist will collaborate closely with cross-functional teams including Operations, Quality Assurance, Purchasing, and Finance to support goals related to cost efficiency, product performance, and process improvements. Responsibilities include leading plant trials, conducting tastings, documenting technical findings, and staying up-to-date on ingredient trends and bakery innovations. The role demands both technical knowledge of FDA, USDA, CFIA requirements and standards such as HACCP, GMP, and BRC, as well as strong communication and problem-solving skills. Relocation to Salt Lake City is required for this position, making it a unique opportunity for those willing to embrace a new environment and challenge. This role also offers the chance to travel occasionally within the United States and Canada, enhancing exposure to the broader North American bakery industry.