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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.75
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
Travel opportunities
Career Development
flexible schedule
Job Description
Bridor North America is a leader in premium bakery innovation, known for combining artisan craftsmanship with large-scale industrial production to deliver high-quality bakery products. With an expanding presence, Bridor is launching a new Industrial Baking Facility in Salt Lake City, Utah, aimed at serving the growing food manufacturing hub in the region. The company offers an excellent opportunity for those passionate about artisan and industrial baking to advance their careers in a dynamic and innovative environment. This new facility embodies Bridor's commitment to maintaining authentic artisan quality while scaling production to meet the demands of the North American market. Salt... Show More
Job Requirements
- Degree or diploma in baking, pastry arts, or related field
- 5+ years of experience in bakery, R&D, or food manufacturing
- Hands-on experience with Viennese and French-style pastries in a production or scale-up environment
- Strong expertise in laminated dough systems such as croissants and puff pastry
- Experience working with industrial bakery equipment and production lines
- Strong communication skills
- Ability to collaborate effectively
- Excellent problem-solving abilities
Job Qualifications
- Degree or diploma in baking, pastry arts, or related field
- 5+ years of experience in bakery, R&D, or food manufacturing
- Required hands-on experience with Viennese and French-style pastries in a production or scale-up environment
- Strong expertise in laminated dough systems such as croissants and puff pastry
- Experience working with industrial bakery equipment and production lines
- Strong communication, collaboration, and problem-solving skills
- Familiarity with FDA, USDA, and/or CFIA requirements
- Working knowledge of HACCP, GMP, and BRC standards
Job Duties
- Develop laminated doughs, croissants, Viennese pastries, and artisan breads from concept through full-scale production
- Translate traditional French and Viennese baking techniques into scalable industrial processes
- Lead and support plant trials, scale-ups, and new product launches in a production environment
- Partner closely with Operations, Quality, Purchasing, and Finance to support cost, efficiency, and performance targets
- Conduct tastings, evaluate product performance, and document technical findings
- Stay current on ingredient trends, bakery innovation, and process improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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