R&D Assistant Chef

Crumbl is a leading gourmet cookie company that originated in 2017 in Logan, Utah, founded by Jason McGowan and Sawyer Hemsley. Since its inception, Crumbl has experienced rapid expansion and is now recognized as the fastest-growing cookie company in the United States and Canada, boasting over 1000 locations nationwide. The company is renowned for its innovative approach, combining cutting-edge technology, iconic branding, delectable desserts, and a passionate workforce to create memorable customer experiences. Crumbl operates with a strong community focus, with all franchises being independently owned and operated by local members. This model allows the company to maintain a close connection with the communities it serves, contributing positively to local economies and providing employment opportunities to over 26,000 individuals across the United States.

Crumbl's unique weekly rotating menu features over 200 original cookie flavors, served in the brand's signature pink box, which has become a symbol of the company’s commitment to creativity and quality. The company prides itself on fostering an inclusive and supportive work environment, adhering strictly to equal employment opportunity principles to ensure fairness and diversity within its workforce. As an equal opportunity employer, Crumbl values the diverse backgrounds, perspectives, and talents of its employees and applicants.

The role of the Research and Development (R&D) Assistant Chef at Crumbl is an exciting opportunity for culinary professionals interested in innovative dessert creation and product development in a fast-paced, results-driven environment. This full-time, on-site position based in Provo, Utah, plays a critical role in supporting the development, testing, production, and presentation of new and innovative dessert concepts. The R&D Assistant Chef works closely with senior culinary leadership and the Food Styling team to bring fresh ideas to life, contributing to the continuous evolution of Crumbl's menu.

This role involves hands-on culinary duties including executing recipes to high standards with an understanding of baking fundamentals and food styling. Daily responsibilities include assisting in product development presentations during Dessert Review meetings for executive approval or adjustment, ensuring company-wide recipe quality and consistency, and addressing any quality issues proactively. Flexibility, adaptability, and a cooperative attitude are essential to succeed in this role, alongside the ability to pivot quickly in response to changing priorities or feedback.

The R&D Assistant Chef must maintain rigorous food safety standards, keep a clean and organized workspace, and be prepared for domestic and international travel up to 20%, necessitating a valid passport and the capability to manage travel logistics. This position offers a unique blend of culinary creativity, technical food science, and collaborative teamwork, ideal for professionals passionate about exploring new frontiers in dessert innovation. Crumbl supports its employees with a competitive benefits package, including medical, dental, vision coverage, paid time off, and career growth opportunities, making it an attractive workplace for those eager to build a rewarding culinary career.