Raley's Production Bakery Cake Decorator

The Raley's Companies is a private, family-owned, and purpose-driven retail company headquartered in West Sacramento, California. Founded in 1935, the company has grown significantly and now operates more than 235 store locations across four states and four Tribal Nations under eight well-known banners: Raley's, Bel Air, Nob Hill Foods, Raley's O-N-E Market, Bashas', Food City, AJ's Fine Foods, and Bashas' Diné Market. With a rich legacy of excellence, Raley's is not only recognized for its expansive grocery store operations but also for its unwavering commitment to quality, exceptional customer service, and social responsibility. The organization prides itself on its dedication to supporting its team members, communities, and the environment.

The company embraces a mission of changing the way the world eats, one plate at a time, positioning itself as a trusted source for nutrition and wellness. Raley's banners focus on enhancing transparency and education in the food system, empowering customers to make informed, healthy food choices. In addition to offering the best fresh products and affordable options, Raley's ensures personalized service that fosters customer loyalty and satisfaction.

The role of Production Bakery Decorator is a key position within the company's bakery operations. Under general supervision, a Production Bakery Decorator is responsible for performing a wide array of decorating skills, including cutting, prepping, and filling bakery products. This position requires proficiency in using various decorating tools and equipment such as pastry bags, bowl knives, and large mixers. The decorator's primary responsibility is to produce a high volume of decorated bakery items including cakes, cream rolls, jelly rolls, and napoleons, ensuring that production goals and quality standards are met.

The Production Bakery Decorator functions as part of a collaborative team to carry out production line duties efficiently within the Cake Room. Essential tasks include preparing cakes for icing, operating mechanical slicing tools like the cake slabber, using commercial Hobart mixers to prepare icings and fillings (for trained decorators), and skillfully applying decorative borders and designs on cakes with precision. The decorator must also manage cleaning and setup activities between production runs, maintaining a clean and organized workspace.

This is a physically demanding role that requires standing for extended periods and the ability to perform lifting, pushing, and pulling of trays, racks, and ingredients. Attention to detail is crucial, as decorators handle delicate cake layering and intricate decoration techniques. Effective communication skills and flexibility to adapt to changing work priorities are also important.

The position offers competitive weekly compensation, comprehensive medical, dental, and vision insurance for employees and eligible dependents, as well as retirement benefits. Additional perks include tuition reimbursement, scholarship opportunities, family leave, paid time off, employee discounts, and an employee assistance program that provides free financial, legal, and mental health services. The company promotes a fun and supportive work environment where employees have the opportunity to contribute meaningfully to their community through their work.