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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.15
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Flexible work shifts
Training and development opportunities
Team-oriented environment
Health and safety compliance
Equal opportunity employer
Job Description
This opportunity is with a dynamic and fast-paced culinary environment committed to delivering high-quality food products and exceptional guest service. The company values integrity, professionalism, and dedication, allowing it to maintain a reputation for excellence within the hospitality and food service industry. The establishment operates with a strong focus on maintaining food safety standards, quality control, and guest satisfaction in an environment where speed and precision are essential. As part of a team-oriented workplace, employees are encouraged to uphold the mission, vision, and core values that drive the organization's success and ensure a positive experience for both guests and team... Show More
Job Requirements
- a high school diploma or equivalent
- 6 months of related experience preferred
- ability to achieve ServSafe certification within 90 days
- basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
- ability to maintain discretion when handling confidential information
- ability to interact professionally with guests and team members
- ability to work irregular hours including nights weekends and holidays
- physical ability to perform job duties including lifting up to 50 pounds with assistance
- willingness to wear required personal protective equipment ppe
- ability to perform a variety of physical activities such as standing walking climbing stooping kneeling crouching and balancing in a fast-paced environment
Job Qualifications
- a high school diploma or equivalent and 6 months of related experience are preferred
- experience with or knowledge of scaling mixing proofing and baking of breads and other baked goods is preferred
- the ability to successfully achieve servsafe certification within 90 days
- the ability to use basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
- the ability to maintain discretion in handling confidential information
- the ability to interact with guests and team members professionally
- the ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
- while performing the duties of this job the team member is regularly required to talk hear stand sit walk climb balance stoop kneel crouch and move freely throughout the property for prolonged periods of time in a physically demanding fast-paced environment
- the team member is frequently required to use hands to handle or feel objects tools or controls and reach with hands and arms
- the team member is required to lift carry push pull or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally with assistance
- team member must wear all required personal protective equipment ppe while performing job duties
- specific vision abilities required by this job include close vision color vision distance vision peripheral vision depth perception and the ability to adjust focus
Job Duties
- perform basic pastry and baking duties including scooping and portioning of batters and measuring ingredients
- use and clean kitchen surfaces equipment and utensils including ovens mixers and knives safely
- maintain a safe sanitary and organized working environment working closely with stewards at all times
- learn to perform more advanced pastry and baking duties and assist other members of the culinary team
- assist in storing and rotating all inventories as needed
- perform opening and closing duties as needed
- perform job duties in full compliance with departmental internal controls policies procedures and regulations
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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