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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a renowned hospitality company known for its chain of indoor water park resorts that provide a unique and memorable experience for families and guests of all ages. With a strong emphasis on delivering high-quality service and creating fun-filled, family-friendly environments, Great Wolf stands out as a leader in the hospitality and entertainment industry. Established with a commitment to guest satisfaction and operational excellence, the company offers a dynamic workplace where team members are valued and growth opportunities abound. Its resorts combine leisure, dining, and entertainment under one roof, attracting millions of visitors annually. As an employer, Great... Show More
Job Requirements
- Must be at least sixteen years old
- high school diploma or equivalent experience or currently enrolled
- flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- ability to obtain local or state food handling permits and ServSafe certification
- ability to work with Point of Sale and Kitchen Display Systems
- successful completion of criminal background check and drug screening
- able to lift up to 40 lbs
- able to bend, stretch, and twist
- able to stand for long periods
- able to work in hot and cold environments
- able to work around continuous moderate noise levels
Job Qualifications
- High school diploma or equivalent experience
- ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- possess the ability to work with Point of Sale system and Kitchen Display System
- must be able to obtain local or state food handling permits and ServSafe food handling certification as required
- successful completion of criminal background check and drug screen
- previous cook experience preferred
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
- multi-tasking ability
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- provide food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
- control recipes by weighing and measuring designated ingredients
- provide food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- support in stocking food and supply inventory, requisitioning supplies and food
- verifying receipt
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils
- segregate and remove garbage
- steam-clean or hose garbage containers
- follow sanitation standards and procedures
- comply with legal regulations
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshoot breakdowns
- maintain supplies
- perform preventive maintenance
- call for repairs
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift check out with outlet leader
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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