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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave

Job Description

Great Wolf Lodge is a premier family-focused resort and indoor water park that provides a unique entertainment experience for guests of all ages. Known for its vibrant atmosphere, variety of attractions, and commitment to exceptional guest service, Great Wolf Lodge combines adventure and hospitality to create memorable vacations. With locations across North America, Great Wolf Lodge continues to grow as a leader in the hospitality and entertainment industries, offering numerous career opportunities for individuals passionate about delivering outstanding guest experiences. Their company culture encourages growth, diversity, and inclusion, supporting employees through comprehensive training and wellness programs to ensure a successful... Show More

Job Requirements

  • Must be at least sixteen years or older
  • Flexible regarding scheduling based on business demands including nights, weekends and holidays
  • Able to lift up to 40 lbs
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time
  • Able to work in hot and cold environments
  • Able to work around continuous moderate noise levels

Job Qualifications

  • High school diploma or equivalent experience
  • Ability to learn correct and safe food preparation
  • Demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
  • Ability to work with Point of Sale system and Kitchen Display System
  • Ability to obtain local or state food handling permits and ServSafe food handling certification as required
  • Successful completion of criminal background check and drug screen
  • Previous cook experience preferred
  • Proven teamwork skills
  • Professional image that inspires trust and confidence
  • Enthusiastic and positive energy
  • Ability to multitask

Job Duties

  • Maintain and follow all department operating procedures
  • ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
  • Ensure compliance with all food-handling and sanitation regulations
  • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
  • Execute food orders according to guest preference in a timely manner while working on multiple orders at once
  • Provide food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
  • Control recipes by weighing and measuring designated ingredients
  • Provide food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator
  • Support in stocking food and supply inventory, requisitioning supplies and food
  • Verify receipt of supplies
  • Maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils
  • Segregate and remove garbage
  • Steam-clean or hose garbage containers
  • Follow sanitation standards and procedures
  • Comply with legal regulations
  • Maintain correct cleaning schedules on all equipment
  • Keep equipment operating by following operating instructions
  • Troubleshoot breakdowns and maintain supplies
  • Perform preventive maintenance and call for repairs
  • Maintain and follow all Ecosure or similar food safety and sanitation program standards
  • Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
  • Check out at the end of the shift with outlet leader

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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