Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.63
Benefits
Daily Pay Option
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
Term Life and AD&D Insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality is a renowned lifestyle hospitality company operating as the dedicated lifestyle vertical at Aimbridge. The company specializes in managing a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, along with affiliated restaurants, bars, and lounges across North America. With a distinct focus on creating unique lifestyle experiences, Evolution Hospitality stands out for balancing culture and performance, making it a leader in the hospitality industry. The company places great value on honesty, humility, and intellectual prowess, fostering an environment where team members are encouraged to grow both personally and professionally. Evolution Hospitality prides itself on its world-class operations and the dedication of its talented teams located at the corporate office and in the field. The company emphasizes a culture where every individual is supported and challenged to become a better human being while delivering exceptional service to guests.Show More
As a Cook II at Evolution Hospitality, you will play an integral role in the culinary operations of multiple food outlets including the company’s restaurant, café, room service, employee cafeteria, and banquet services. This role is pivotal for maintaining the highest standards of food quality and presentation, ensuring that guests receive an unforgettable dining experience. You will assist and supervise the preparation of various food items, guaranteeing that each dish meets the company’s exacting standards for taste, portion control, and appearance. Efficiency and precision are critical in this role, as is the ability to oversee kitchen staff to maintain smooth and organized kitchen operations.
The ideal candidate for Cook II at Evolution Hospitality is a seasoned culinary professional who thrives under pressure and possesses excellent creativity. You will use your expertise not only to cook and present dishes but also to lead kitchen staff effectively, handling challenges proactively and communicating clearly with your team. Your organizational skills will help maintain a clean and safe kitchen environment compliant with all sanitation and safety standards. Taking initiative and managing your time wisely to meet the demands of a dynamic kitchen environment are key attributes for success. This position offers an exciting opportunity to grow your culinary career within a company that values both professional skill and personal development, supported by a competitive benefits package and additional incentives such as daily pay upon eligibility. By joining Evolution Hospitality, you become part of a team committed to delivering exceptional guest experiences and elevating the art of hospitality.Show Less
The ideal candidate for Cook II at Evolution Hospitality is a seasoned culinary professional who thrives under pressure and possesses excellent creativity. You will use your expertise not only to cook and present dishes but also to lead kitchen staff effectively, handling challenges proactively and communicating clearly with your team. Your organizational skills will help maintain a clean and safe kitchen environment compliant with all sanitation and safety standards. Taking initiative and managing your time wisely to meet the demands of a dynamic kitchen environment are key attributes for success. This position offers an exciting opportunity to grow your culinary career within a company that values both professional skill and personal development, supported by a competitive benefits package and additional incentives such as daily pay upon eligibility. By joining Evolution Hospitality, you become part of a team committed to delivering exceptional guest experiences and elevating the art of hospitality.Show Less
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required must comply with State requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Location
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