Queen Mary Hotel - Cook

Evolution Hospitality is a distinguished lifestyle hospitality management company operating as the lifestyle vertical of Aimbridge Hospitality. This organization specializes in creating unique and memorable lifestyle experiences through its diverse portfolio of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as their associated restaurants, bars, and lounges across North America. Evolution Hospitality places a strong emphasis on cultivating a dynamic culture that balances outstanding performance with genuine care and respect for individuals. Honesty, humility, intellect, and ability are key values that guide the company in selecting its team members, ensuring that both corporate staff and field employees embody these traits. Team members are encouraged to pursue personal and professional growth, contributing to both their own development and the overall excellence of the organization. This commitment to a positive workplace culture helps Evolution Hospitality maintain its status as a world-class operation in the highly competitive hospitality industry.

As a Cook at Evolution Hospitality, you will be a crucial part of the culinary team, responsible for preparing and supervising food operations across multiple dining outlets. These include the main restaurant, café, room service, the employee cafeteria, and banquet events. This role requires a culinary expert who can manage the kitchen efficiently while ensuring that every dish meets rigorous standards for quality, taste, presentation, and portion control. You will lead kitchen staff, fostering a collaborative environment that motivates everyone to perform at their best even during high-pressure situations. Your proactive attitude will be essential as you anticipate operational challenges and solve problems swiftly to maintain smooth kitchen workflows.

Your role extends beyond cooking to include clear and professional communication with coworkers and guests, upholding sanitation and safety standards to keep the kitchen clean and organized, and managing time effectively to ensure prompt food preparation and delivery. As a Cook, you will play a pivotal role in delivering unforgettable dining experiences, blending creativity with operational excellence. This full-time position offers a competitive benefits package after the initial waiting period, which includes medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, an employee assistance program, and a 401k retirement plan. Additionally, daily pay options may be available. Join Evolution Hospitality and bring your culinary talents to a company dedicated to excellence, culture, and continuous improvement.