Quality Food Safety Supervisor

Bimbo Bakeries USA is a premier baking company recognized nationwide for its trusted brands and commitment to delivering high-quality bakery products. With a workforce of over 20,000 associates spanning bakeries, sales centers, offices, and sales routes, Bimbo Bakeries USA operates as the largest baking company in the world. Dedicated to innovation, quality, and inclusivity, the company cultivates a safe and diverse workplace where employees are encouraged to develop professionally and express their authentic selves. Known for iconic brands such as Arnold, Brownberry, Oroweat breads, Thomas' English muffins and bagels, Sara Lee cakes, Entenmann's baked goods, and Marinela snacks, Bimbo Bakeries USA continues to lead the market in delivering the freshest products for every meal.

The Sanitation Team Leader role at Bimbo Bakeries USA plays a pivotal part in maintaining the company's world-class standards in baking operations. This leadership position is essential to ensuring product quality, food safety, and operational efficiency. Sanitation Team Leaders are entrusted with guiding and supporting their teams to deliver outstanding bakery products by implementing the Operations Excellence Playbook and driving key performance metrics. The position demands not only operational oversight but also strong coaching and interpersonal skills to engage and develop associates and foster a positive, collaborative working environment. The role emphasizes ownership, accountability, and teamwork to meet production schedules, quality benchmarks, and safety goals.

The annual salary for the Sanitation Team Leader role ranges from $73,100 to $95,000, with eligibility for annual bonuses, comprehensive benefits, paid time off, and 401(k) company match programs. This role is well-suited for experienced leaders who have a deep understanding of bakery or food manufacturing operations and a passion for continuous improvement and talent development.

Sanitation Team Leaders at Bimbo Bakeries USA perform crucial responsibilities such as ensuring the shift meets quality, food safety, efficiency, and safety standards. They cultivate a culture of engagement and empowerment by respecting all associates, promoting leadership behaviors that prioritize consumers, operational capabilities, involvement, development, and accountability. Leaders in this position identify and solve operational issues by delegating tasks effectively and collaborating across departments to maintain production schedules.

Moreover, Sanitation Team Leaders are accountable for coaching their teams toward independent problem solving and high-performance standards, utilizing digital tools and data analysis to monitor sanitation, quality, and safety KPIs. They work closely with quality and food safety managers to maintain compliance with policies and inspections, supporting broader food defense initiatives and good manufacturing practices.

The ideal candidate for this role is a highly organized and strategic thinker with strong leadership and communication abilities. They should be comfortable working in varying physical environments and able to adapt to operational demands, including weekend and holiday schedules. A background in food safety certifications such as HACCP and GFSI, along with supervisory experience in bakery or food manufacturing sanitation, is highly valuable. Bimbo Bakeries USA values diversity and inclusion and provides reasonable accommodations for qualified individuals with disabilities to successfully perform their job functions. As an equal opportunity employer, Bimbo Bakeries USA is committed to ensuring fairness and respect in all aspects of employment.