Quality Control Technician II

Shasta Beverages, Inc. is a prominent beverage company known for producing high-quality carbonated soft drinks and other beverages. With a rich history and commitment to excellence, Shasta Beverages has established itself as a reputable name in the beverage industry. The company emphasizes quality control and safety in all aspects of their production to ensure that consumers receive superior products. Operating with numerous production facilities and a dedicated workforce, Shasta Beverages continually strives to innovate and maintain strict adherence to industry standards, including HACCP and food safety protocols. The company fosters an inclusive work environment that values equal employment opportunities for all individuals regardless of race, color, religion, or other protected characteristics.

The Quality Control Technician role at Shasta Beverages is crucial for maintaining and enhancing the quality assurance programs that uphold the company’s standards. This full-time position is responsible for overseeing all elements of quality programs such as HACCP, food safety records, plant audits, and mock recall programs. The technician will also conduct microbiological tests on current and new ingredients, suppliers, packages, and finished beverage products to validate their quality. This pivotal role supports the Research and Development (R&D) team in launching new products by ensuring that all quality benchmarks are met or exceeded.

The Quality Control Technician must have extensive knowledge of cleaning agents, sanitizers, and applications essential for maintaining sanitary conditions across the production line. The role includes detailed documentation and adherence to procedural standards, batch report management, measuring and mixing procedures, troubleshooting batch variations, and corrective actions on the production line. The technician will also be deeply involved in pest control programs, compliance with federal and state regulations, and quality trend analysis to improve production efficiency. Proficiency with computer applications, especially Microsoft Office programs like Excel and Word, is essential for maintaining records and reporting.

Physically, the role requires the ability to perform tasks such as walking, standing for long periods, lifting up to 50 pounds, bending, squatting, and frequent use of hands and fingers. The work environment involves exposure to manufacturing and warehouse settings where personal protective equipment (PPE) is mandatory. The noise levels in these environments may vary, especially within manufacturing plants.

Candidates for this position should possess a High School Diploma or GED with 2-3 years of hands-on experience in the carbonated soft drink industry preferred. Strong interpersonal and communication skills, a solid understanding of OSHA training, favorable background checks, and the ability to work flexible hours including weekends and holidays are essential. Additionally, candidates must be able to provide their own transportation to various company locations. Shasta Beverages, Inc. offers equal employment opportunities and seeks committed individuals ready to contribute to their high-quality beverage production through meticulous quality control practices.