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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, recognized for its outstanding reputation and dynamic approach within the industry. Renowned for being voted "Airline Caterer of the Year in North America" for both 2023 and 2024, this company is a leader in delivering premium culinary and hospitality services to airlines and their passengers across North and Latin America. This prestigious accolade highlights LSG Sky Chefs' unwavering commitment to excellence, innovation, and customer satisfaction. The company prides itself on being driven by a highly talented and dedicated workforce, whose expertise continues to elevate the quality... Show More
Job Requirements
- High school diploma or equivalent
- Minimum food industry experience
- Proficiency in computer usage and software
- Ability to work in cold environments
- Strong attention to detail
- Excellent communication skills
- Availability to work weekends and holidays
- Physical capability to walk the facility floor extensively
- Ability to handle compliance issues promptly
Job Qualifications
- High school diploma or equivalent food industry experience
- Experience in food science, nutrition science, chemistry, or microbiology preferred
- Proficient in Microsoft Office and basic software
- Ability to create and maintain trending charts and SOPs
- Skilled in use of calculator, weight scales, thermometers, ATP testing equipment, and mechanical food portioning and processing equipment
- Detail oriented
- Strong communication skills
- Ability to work in cold environment
Job Duties
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department including food safety, sanitation, regulatory agencies compliance including County Health, State Health Dept., and FDA, internal and airline customers
- Daily monitor of Good Manufacturing Practices (GMPs) for compliance
- Verify cooler and freezer room temperature for compliance
- Perform environmental swabs and microbiological sampling, submit samples to local laboratory for analysis
- Obtain Chef Table samples to verify compliance to specification
- Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
- Conduct work station inspections to verify compliance with gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, and PHF set-up
- Conduct portion control weight compliance to specifications
- Conduct inspection checks for dispatch, galley, non-bonded, bonded areas, and equipment
- Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed daily
- Create charts, trending reports, training materials and visual aids
- Maintain, monitor standards and train employees in compliance with Regulated Garbage Standards to meet USDA requirements
- Monitor night sanitation work
- Train hourly employees as needed
- Perform other tasks as requested
- Spend 80% of time walking the facility floor and handle compliance issues including weekends and holidays as operations require
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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