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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,900.00 - $135,700.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
401(k) with employer match
Paid Time Off
Parental leave
company holidays
Paid training
Employee assistance program
Job Description
TreeHouse Foods is a prominent manufacturer in the private label packaged foods and beverages industry, operating over 20 production facilities across the United States and Canada, alongside several corporate offices. The company is recognized for its commitment to excellence not only in product quality but also in cultivating a people-centered culture that fosters growth, performance, and innovation. TreeHouse Foods invests heavily in its talent, creating an environment where employees have opportunities to advance their careers and contribute meaningfully to the company mission - producing high-quality, affordable food for customers, communities, and families alike. The organization is proud to be named... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years supervisory experience in a food manufacturing environment
- Experience auditing quality systems and manufacturing practices to meet safety, quality, and regulatory requirements
- Experience developing and conducting employee training
- Ability to provide leadership and technical assistance
- Strong problem solving and analytical skills
- Proficiency with Microsoft Office
- Ability to work first shift with occasional flexibility
- Commitment to maintaining food safety and quality standards
Job Qualifications
- High school diploma or equivalent
- Bachelor’s degree in food science, biology, or related field preferred
- SQF Practitioner certification preferred
- Food Defense Program leadership experience preferred
- Minimum of two years supervisory experience in a food manufacturing environment
- Experience auditing quality systems and manufacturing practices
- Experience developing and conducting employee training
- Excellent problem solving, leadership, and analytical skills
- Proficiency in Microsoft Office
Job Duties
- Supervise and develop the Quality Assurance team and ensure scheduling needs are met
- Provide leadership and technical assistance to resolve quality related problems
- Oversee, implement, and maintain QA programs including Formula Control, Allergen Control, Non-Conforming Products, Recalls, Food Safety Plans, and pest control systems
- Conduct GMP and sanitation audits and summarize technical data to identify trends and corrective actions
- Support quality systems and initiatives such as SPC, SQF, and continuous improvement processes
- Lead efforts to resolve quality-related issues including customer complaints, product holds, and incidents
- Maintain and oversee food safety regulatory programs
- Provide quality and food safety training for employees at all levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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