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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
weekly pay
career growth opportunity
401(k) with Company Match
Life insurance
Paid vacation
accident insurance
critical illness insurance
short-term disability insurance
Job Description
Harris Ranch Beef Company is a well-established, family-owned company located in the heart of California's San Joaquin Valley. Since its founding over 30 years ago, the company has maintained a strong tradition of producing high-quality beef that is recognized throughout the Western United States for its exceptional taste, consistency, and wholesome nature. Harris Ranch Beef Company is an industry leader that controls every aspect of beef production, from their feedlot operations to an innovative beef processing facility. This complete control allows them to guarantee the quality and safety of their products, ensuring customers enjoy only the finest grain-fed beef available.... Show More
Job Requirements
- reliable attendance and willingness to learn
- ability to maintain safe practices and comply with PPE requirements
- ability to work in temperatures between 40°F and 80°F for extended hours
- capability to perform physically intense tasks including lifting, pushing, pulling, or carrying objects
- ability to stand and perform repetitive tasks for long periods
- flexibility to work overtime including weekends
- strong communication skills
- basic understanding of GMP, HACCP, and SSOP
- knowledge of root cause analysis
- commitment to workplace safety
Job Qualifications
- excellent written and verbal communication skills
- ability to speak, read, and write in English
- general understanding of good manufacturing practices (GMP), HACCP, and SSOP
- knowledge of root cause analysis (5-whys) and understanding of deviation management
- critical thinking and decision-making skills
- reliability and dependability
- preferred high school diploma
- computer knowledge
- prior experience with HACCP, SSOP, and GMP
- past work in meat or food processing environment
- ability to multi-task in a fast-paced setting
- ability to identify food safety violations or product quality issues
Job Duties
- perform monitoring and verification activities of food safety and quality assurance systems
- troubleshoot issues related to HACCP, SOPs, and SSOPs
- enforce good manufacturing practices (GMP)
- conduct food safety and quality assurance audits
- ensure employee safety procedures are followed
- collect and analyze data related to food safety
- perform all other duties assigned by supervisor, manager, or director
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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