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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
employee discount
Opportunities for career advancement
flexible scheduling
Training and development programs
Healthcare benefits
Paid Time Off
Job Description
Chili's is a renowned casual dining restaurant established in 1975 in Dallas, Texas. Over the decades, it has solidified its reputation as a vibrant and welcoming eatery known for its iconic Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. The company prides itself on a legacy firmly rooted in exceptional service, warm hospitality, and community engagement. Chili's maintains a culture that values fun, teamwork, and a strong commitment to creating memorable dining experiences. With a dynamic atmosphere blending high-energy service and a people-focused approach, Chili's is more than just a dining spot; it's a community hub... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong multitasking abilities
- Dependable team player
- Ability to work in a fast-paced environment
- Excellent communication skills
- Commitment to upholding company culture
Job Qualifications
- Strong leadership and communication skills
- Experience in restaurant or hospitality management preferred
- Ability to manage a fast-paced environment
- Customer service oriented
- Proven track record of driving business results
- Knowledge of food safety standards
- Ability to hire and develop team members
- High school diploma or equivalent
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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