QSR Store Assistant

Akron, OH, USA|Remote

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $21.25

Work Schedule

Flexible

Benefits

Unlimited tip pooling

Medical insurance

Dental Insurance

Vision Insurance

term life insurance

accidental death and dismemberment insurance

Flexible spending account

Health savings account

short-term disability

vacation paid time off

Company holidays paid at time and a half

Matching 401(k)

Tuition Reimbursement

stock purchase plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job Description

Circle K is a leading global convenience store brand known for providing quick and friendly service, quality products, and a convenient shopping experience. With numerous locations across the United States and worldwide, Circle K is dedicated to maintaining high standards of operational excellence and customer satisfaction. The company prides itself on fostering a positive work environment that encourages personal growth, teamwork, and commitment to community values. Circle K offers flexible full-time employment opportunities, with competitive wages ranging from $17.00 to $21.00 per hour for the position of Restaurant Assistant Manager at the Twinsburg, Ohio location (8901 Hadden Road). This location is committed to serving its community through excellent customer service and a welcoming atmosphere.

The Restaurant Assistant Manager role at Circle K is pivotal in supporting the Restaurant Manager with the daily operations of the restaurant. This leadership position is responsible for supervising the restaurant team during the manager's absence and ensuring operational standards meet company and brand expectations. The assistant manager acts as a coach and mentor to team members, helping to maintain a clean and safe restaurant environment, upholding food safety regulations, and delivering excellent guest experiences. The assistant manager collaborates closely with the management team to meet financial and operational goals, ensuring the restaurant operates profitably while maintaining high standards of quality and service.

This full-time role requires a flexible schedule, including availability during days, evenings, overnights, and weekends to support operational needs. The position involves a variety of duties, from conducting interviews and training new team members to managing inventory, cash, and sales records. The assistant manager is also responsible for assigning shift duties, monitoring food preparation compliance with health standards, and maintaining communication within the team regarding operational updates and new product training. Commitment to company values such as teamwork, integrity, ownership, and a results-oriented mindset are essential for success in this role. Circle K offers a comprehensive benefits package, making this an attractive opportunity for individuals looking to grow their career in restaurant operations management while enjoying a supportive and engaging workplace environment.

Job Requirements

High school diploma or equivalent
previous experience in restaurant or retail management preferred
full time availability required
valid state driver’s license
ability to work flexible shifts including days, evenings, overnights and weekends
excellent communication and leadership skills
ability to maintain composure under stress
physical capability to perform duties requiring bending, lifting, climbing, and standing for extended periods
commitment to food safety and sanitation standards
ability to complete administrative tasks and financial documentation
adherence to company policies and safety regulations

Job Qualifications

Full time required, availability during all hours of operation and at least one hour pre-opening and post-closing required
valid state driver’s license required
excellent communication skills
motivates, coaches, and leads team members
acts with integrity
keeps commitments
contagious positive attitude
focuses on achieving results while having fun
ability to gain control during stressful situations
exhibits a sense of urgency
team player who can work well with others or independently
frequently bend, twist at waist, kneel, squat, stand, and walk
occasionally climb and descend ladders
tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

Job Duties

Provides excellent guest service in a fast and friendly manner
coaches and corrects team
conducts second interviews for team members and shift leads
maintains a clean restaurant environment by cleaning and performing general housekeeping duties
directs team and ensures all food items are prepared and served in accordance with brand, company, and health department regulations
cascades relevant information to team members and assists with new product training
responsible for placing campaign materials upon request
ensures product quality, food safety, and operational standards are met
monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
completes end of shift and end of day paperwork and counts as required
communicates any discrepancies to immediate supervisor
in absence of the restaurant manager, completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders and other administrative duties as required
guarantees a safe environment for team members and guests by following all government laws and safety codes
completes reports on all incidents following policy
partners with the restaurant manager to ensure all financial and operational metrics are met
lives company values