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QSR Store Assistant

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
AD&D plans
flexible spending accounts
health savings accounts
short-term disability
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Job Description

Circle K is a globally recognized convenience store brand with a widespread presence across various locations, including Indianapolis, Indiana. Known for its commitment to customer satisfaction and high-quality service, Circle K operates a chain of convenience stores offering a wide array of products ranging from snacks and beverages to fuel and everyday essentials. The store located at 5061 East Washington Street, Indianapolis, provides a welcoming and efficient environment catering to the needs of both local residents and travelers in the area. Circle K cherishes values like One Team, Do the Right Thing, Takes Ownership, and Play to Win, fostering a vibrant and supportive workplace culture for its employees.

The role of Restaurant Assistant Manager at this Circle K location is a vital position within the restaurant operations sector of the company. As a full-time role requiring availability during all hours of operation including days and evenings, the Restaurant Assistant Manager (RAM) assists the Restaurant Manager with the daily operations of the restaurant and supervises the team in the manager's absence. The RAM ensures that operational standards of Circle K and the brand are consistently maintained, with a strong emphasis on delivering exceptional guest service in a fast and friendly manner. With a competitive hiring range of $17.00 to $21.00 per hour, this role not only promises a rewarding career path but also a chance to grow within a leading company in the convenience store and food service industry.

In this capacity, the Restaurant Assistant Manager serves as a leader and coach to the restaurant team members. This involves conducting second interviews for potential team members and shift leads, assigning and overseeing shift duties, and maintaining cleanliness and housekeeping standards within the restaurant. The role requires close attention to quality control, food safety, and the strict observance of health department regulations. Administrative duties are also a significant part of the role, including handling end-of-shift and end-of-day paperwork, inventory counts, cash management, and truck orders.

Safety is paramount in this position, with the RAM responsible for ensuring a secure environment for both team members and guests, adhering to all governmental laws and safety codes. The role demands a proactive approach to resolving issues, managing operational metrics, and aligning with company values to foster a positive workplace atmosphere. Circle K offers various benefits to the Restaurant Assistant Manager, including unlimited tip pooling, comprehensive health plans, vacation paid time off, paid holidays, matching 401(k), tuition reimbursement, and more. This position promises dynamic work in a fast-paced environment that values integrity, teamwork, and excellence.

Job Requirements

  • High school diploma or equivalent
  • previous experience in restaurant or retail management preferred
  • ability to coach and lead a team
  • strong organizational skills
  • knowledge of food safety standards and regulations
  • capability to perform basic administrative tasks
  • excellent interpersonal and communication skills
  • ability to work flexible hours including days and evenings
  • physical ability to perform manual tasks such as lifting and standing for extended periods

Job Qualifications

  • Full time required
  • availability during all hours of operation and at least one hour pre-opening and post-closing required
  • valid state driver’s license required
  • excellent communication skills
  • motivates, coaches, and leads team members
  • acts with integrity
  • keeps commitments
  • contagious positive attitude
  • focuses on achieving results while having fun
  • ability to gain control during stressful situations
  • exhibits a sense of urgency
  • team player who can work well with others or independently
  • frequently bend, twist at waist, kneel, squat, stand, and walk
  • occasionally climb and descend ladders
  • tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
  • reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
  • push, pull, lift, and carry up to 10 lbs frequently and up to 50+ lb occasionally, including lifting from ground to overhead

Job Duties

  • Provides excellent guest service in a fast and friendly manner
  • coaches and corrects team
  • conducts second interviews for team members and shift leads
  • maintains a clean restaurant environment by cleaning and performing general housekeeping duties
  • assigns shift duties to team members and follows up to ensure completion
  • directs team and ensures all food items are prepared and served in accordance with brand, company, and health department regulations
  • coaches team members to follow guidelines for food preparation and production management

Job Criteria

Experience

Mid Level (3-7 years)


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