Circle K logo

QSR Store Assistant

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
AD and D insurance
Flexible spending account
Health savings account
short-term disability
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Job Description

Circle K is a globally recognized convenience store chain that prides itself on providing fast, friendly, and dependable service to its customers. Located at 7747 N Tryon St, Charlotte, North Carolina, this particular Circle K location is seeking to enhance its restaurant operations by hiring a dedicated Restaurant Assistant Manager. Known for its wide range of products, including fresh food offerings, fuel, and convenience items, Circle K maintains high standards for customer satisfaction and operational excellence, positioning itself as a leader in the retail convenience market.

The role of the Restaurant Assistant Manager at Circle K in Charlotte is essential to ensuring the smooth daily functioning of the restaurant section of the store. This position works closely with the Restaurant Manager and assumes supervisory responsibilities in their absence, leading the team to uphold the company’s operational and brand standards consistently. The Assistant Manager coaches and motivates restaurant team members, fosters a positive working environment, and plays a direct role in maintaining cleanliness, food safety, and customer service quality.

Flexible shift availability is required to meet the needs of this dynamic environment. The Assistant Manager is involved in a variety of tasks, including conducting second interviews for potential staff members and shift leads, managing shift assignments, overseeing food preparation and service, and handling administrative duties such as inventory control and sales monitoring. Attention to detail regarding financial documentation and operational reports is critical, as is the commitment to creating a safe environment for employees and guests by enforcing all safety regulations.

This role demands a strong leader with excellent communication skills, capable of managing stressful situations with a sense of urgency and positivity. The Assistant Manager must embody Circle K's values, promoting a team-oriented culture that focuses on ownership, integrity, and results. Physical demands include frequent bending, twisting, squatting, and lifting, and the ability to tolerate various environmental conditions within the restaurant workspace.

Circle K offers a comprehensive benefits package to support its employees, including medical, dental, vision, and life insurance plans, flexible spending accounts, paid time off, and retirement savings options. The company also provides unique benefits such as tuition reimbursement, stock purchase plans, and an employee discount program, emphasizing its commitment to personal and professional growth.

This role is full-time and requires flexibility to work during all hours of operation with some pre-opening and post-closing responsibilities. Valid state driver’s license and a commitment to company values and operational excellence are mandatory. The successful candidate will be a proactive team player who thrives in a fast-paced environment and is eager to contribute to the profitability and success of the restaurant and the overall store.

Circle K is an Equal Opportunity Employer that complies with the Americans with Disabilities Act and ensures reasonable accommodations for employees with disabilities. This is an opportunity to join a reputable brand and make a tangible impact in one of its key operational areas, with a career path that supports advancement and growth within the company.

Job Requirements

  • full time availability
  • valid state driver’s license
  • excellent verbal and written communication skills
  • strong leadership and coaching abilities
  • ability to work flexible shifts including pre-opening and post-closing hours
  • physical ability to handle job demands such as frequent bending, twisting, kneeling, squatting, standing, walking, occasional ladder use, and lifting up to 50+ lbs
  • tolerance for working in various environmental conditions including extreme temperatures and noisy settings
  • commitment to safety and operational standards
  • integrity and ability to handle stressful situations calmly
  • team-oriented mindset

Job Qualifications

  • full time required
  • availability during all hours of operation and at least one hour pre-opening and post-closing required
  • valid state driver’s license required
  • excellent communication skills
  • motivates, coaches, and leads team members
  • acts with integrity
  • keeps commitments
  • contagious positive attitude
  • focuses on achieving results while having fun
  • ability to gain control during stressful situations
  • exhibits a sense of urgency
  • team player who can work well with others or independently
  • frequently bend, twist at waist, kneel, squat, stand, and walk
  • occasionally climb and descend ladders
  • tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
  • reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
  • push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

Job Duties

  • provides excellent guest service in a fast and friendly manner
  • coaches and corrects team
  • conducts second interviews for team members and shift leads
  • maintains a clean restaurant environment by cleaning and performing general housekeeping duties
  • assigns shift duties to team members and follows up to ensure completion
  • directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
  • coaches team members to follow guidelines for food preparation and production management
  • cascades relevant information to team members and assists with new product training
  • responsible for placing campaign materials upon request
  • ensures product quality, food safety, and operational standards are met
  • monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
  • completes end of shift and end of day paperwork and counts as required
  • communicates any discrepancies to immediate supervisor
  • in absence of the RM, completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required
  • guarantees a safe environment for team members and guests by following all government laws and safety codes
  • completes reports on all incidents following the 5-minute rule policy
  • partners with the RM and takes ownership to ensure all financial and operational metrics are met, resulting in a profitable restaurant
  • lives company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

Job Criteria

Experience

Mid Level (3-7 years)


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