
Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
Paid Time Off
Matching 401(k)
Tuition Reimbursement
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a leading global convenience store chain committed to delivering excellent customer service and quality products across its widespread locations. Known for its vibrant and fast-paced retail environment, Circle K operates thousands of stores worldwide, providing an array of food, beverages, and convenience items designed to meet the everyday needs of diverse customers. The Circle K store located at 6900 Beaver Run Rd, Midland, Georgia, is seeking a dedicated Restaurant Team Member to join their operations. This part-time position offers shifts available during days and evenings, ideally suited for individuals seeking flexible work hours in a supportive and dynamic workplace.
The Restaurant Team Member role at Circle K involves several key responsibilities centered on providing exceptional guest service in a fast and friendly manner while maintaining high standards of food safety, quality, and cleanliness. Team members will engage in preparing and serving food items following strict brand and health department guidelines, ensuring that every guest experiences satisfaction and safety in their visit. In addition to culinary duties, this position requires maintaining accurate cash, sales, and inventory control records, contributing to smooth and efficient daily operations. Employees are expected to uphold all governmental safety laws and participate actively in reporting and addressing any incidents timely according to company policies.
Beyond operational tasks, this role emphasizes the importance of teamwork, integrity, and ownership aligned with the company values of One Team, Do the Right Thing, Takes Ownership, and Play to Win. Circle K fosters a workplace culture that encourages a positive attitude, collaborative spirit, and a focus on achieving both individual and team success while having fun. The company invests in its employees by providing comprehensive benefits such as medical, dental, vision, term life, and AD&D insurance plans along with flexible spending and health savings accounts for full-time employees. Staff members also benefit from paid vacation time, company holidays with enhanced pay, retirement savings plans like matching 401(k), tuition reimbursement, stock purchase opportunities, and employee discount programs.
This position requires physical stamina including frequent bending, twisting, kneeling, squatting, standing, and walking with occasional ladder use. Team members must tolerate varying temperature conditions and work safely around kitchen equipment such as fryers, ovens, and grills. The role demands the ability to reach, grasp, manipulate objects throughout shifts, and occasionally lift moderate to heavy weight objects. Circle K is committed to inclusivity and makes reasonable accommodations for employees with disabilities, ensuring an accessible and supportive employment environment. This description outlines the general nature and level of work expected and may evolve over time as operational needs change. Circle K values equal opportunity employment and complies fully with the Americans with Disabilities Act and related laws, encouraging all qualified individuals to apply.
The Restaurant Team Member role at Circle K involves several key responsibilities centered on providing exceptional guest service in a fast and friendly manner while maintaining high standards of food safety, quality, and cleanliness. Team members will engage in preparing and serving food items following strict brand and health department guidelines, ensuring that every guest experiences satisfaction and safety in their visit. In addition to culinary duties, this position requires maintaining accurate cash, sales, and inventory control records, contributing to smooth and efficient daily operations. Employees are expected to uphold all governmental safety laws and participate actively in reporting and addressing any incidents timely according to company policies.
Beyond operational tasks, this role emphasizes the importance of teamwork, integrity, and ownership aligned with the company values of One Team, Do the Right Thing, Takes Ownership, and Play to Win. Circle K fosters a workplace culture that encourages a positive attitude, collaborative spirit, and a focus on achieving both individual and team success while having fun. The company invests in its employees by providing comprehensive benefits such as medical, dental, vision, term life, and AD&D insurance plans along with flexible spending and health savings accounts for full-time employees. Staff members also benefit from paid vacation time, company holidays with enhanced pay, retirement savings plans like matching 401(k), tuition reimbursement, stock purchase opportunities, and employee discount programs.
This position requires physical stamina including frequent bending, twisting, kneeling, squatting, standing, and walking with occasional ladder use. Team members must tolerate varying temperature conditions and work safely around kitchen equipment such as fryers, ovens, and grills. The role demands the ability to reach, grasp, manipulate objects throughout shifts, and occasionally lift moderate to heavy weight objects. Circle K is committed to inclusivity and makes reasonable accommodations for employees with disabilities, ensuring an accessible and supportive employment environment. This description outlines the general nature and level of work expected and may evolve over time as operational needs change. Circle K values equal opportunity employment and complies fully with the Americans with Disabilities Act and related laws, encouraging all qualified individuals to apply.
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or food service preferred
- ability to work days and evenings
- ability to stand for extended periods
- physical ability to lift and carry objects up to 50 lbs
- ability to follow safety and health regulations
- clear communication skills
- legal eligibility to work in the United States
Job Qualifications
- excellent communication skills
- team player who can work well with others or independently
- acts with integrity
- keeps commitments
- contagious positive attitude
- focuses on achieving results while having fun
- frequent bending, twisting at waist, kneeling, squatting, standing, and walking
- occasional climbing and descending ladders
- able to tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift
- able to push, pull, lift, and carry up to 10 lbs frequently and up to 50+ lbs occasionally
Job Duties
- provides excellent guest service in a fast and friendly manner
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- prepares and serves food items in accordance with all brand, company, and health department regulations
- ensures product quality, food safety, and operational standards are met
- keeps accurate cash, sales, and inventory control records
- follows all government laws and safety codes
- completes reports on all incidents following company policies
- lives company values
Job Criteria
Experience
No experience required
Job Location
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