
Job Overview
Employment Type
Part-time
Work Schedule
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
Flexible spending account
Health savings account
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a globally recognized convenience store chain known for its commitment to delivering high-quality products and exceptional customer service to communities worldwide. Operating thousands of stores across various countries, Circle K offers an extensive range of convenience items including snacks, beverages, ready-to-eat foods, fuel, and essential everyday products. The establishment located at 2807 Atlas Rd, Columbia, South Carolina, embodies Circle K's brand values by focusing on friendly customer interactions, clean and safe store environments, and efficient service. As part of a large network of stores, this location benefits from the support and resources of a reputable and innovative company dedicated to employee growth and operational excellence.
The role of a Restaurant Team Member at Circle K primarily involves engaging with guests to provide fast, friendly, and efficient service while maintaining rigorous standards of food safety and quality. This part-time position includes responsibility for preparing and serving food items following strict brand and health department guidelines to ensure customer satisfaction and regulatory compliance. Team members contribute significantly to maintaining a clean and welcoming environment by performing general housekeeping duties as part of their daily routine. Furthermore, the role demands diligence in accurately handling cash, sales, and inventory records to support smooth operational management. Employees in this position are expected to adhere strictly to government laws and safety codes, participate in incident reporting under the company’s documented procedures, and consistently embody the company’s core values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.
Working in dynamic, shift-based settings covering days and evenings, team members should be adaptable and prepared to perform physical tasks such as bending, twisting, kneeling, climbing ladders occasionally, and lifting varying weights while operating within environments containing fryers, ovens, grills, coolers, and freezers. The job requires physical stamina and the capacity to work in conditions involving exposure to extreme temperatures and loud noises. This position offers numerous benefits including medical, dental, vision plans, paid time off, tuition reimbursement, 401(k) matching, and more, making it an attractive opportunity for individuals eager to grow within a supportive team environment. Circle K encourages diversity and inclusion, providing reasonable accommodations for employees with disabilities, underlining their commitment to equal opportunity employment.
The role of a Restaurant Team Member at Circle K primarily involves engaging with guests to provide fast, friendly, and efficient service while maintaining rigorous standards of food safety and quality. This part-time position includes responsibility for preparing and serving food items following strict brand and health department guidelines to ensure customer satisfaction and regulatory compliance. Team members contribute significantly to maintaining a clean and welcoming environment by performing general housekeeping duties as part of their daily routine. Furthermore, the role demands diligence in accurately handling cash, sales, and inventory records to support smooth operational management. Employees in this position are expected to adhere strictly to government laws and safety codes, participate in incident reporting under the company’s documented procedures, and consistently embody the company’s core values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.
Working in dynamic, shift-based settings covering days and evenings, team members should be adaptable and prepared to perform physical tasks such as bending, twisting, kneeling, climbing ladders occasionally, and lifting varying weights while operating within environments containing fryers, ovens, grills, coolers, and freezers. The job requires physical stamina and the capacity to work in conditions involving exposure to extreme temperatures and loud noises. This position offers numerous benefits including medical, dental, vision plans, paid time off, tuition reimbursement, 401(k) matching, and more, making it an attractive opportunity for individuals eager to grow within a supportive team environment. Circle K encourages diversity and inclusion, providing reasonable accommodations for employees with disabilities, underlining their commitment to equal opportunity employment.
Job Requirements
- high school diploma or equivalent
- prior customer service experience preferred
- ability to work flexible days and evenings shifts
- physical ability to perform bending, climbing, lifting as described
- compliance with all health and safety regulations
- reliable and punctual
- strong interpersonal skills
- ability to follow company policies and procedures
Job Qualifications
- excellent communication skills
- team player who can work well with others or independently
- acts with integrity
- keeps commitments
- contagious positive attitude
- focuses on achieving results while having fun
- frequently bend, twist at waist, kneel, squat, stand, and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
Job Duties
- provides excellent guest service in a fast and friendly manner
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- prepares and serves food items in accordance with all brand, company, and health department regulations
- ensures product quality, food safety, and operational standards are met
- keeps accurate cash, sales, and inventory control records
- follows all government laws and safety codes
- completes reports on all incidents following our 5-minute rule policy
- lives our company values: One Team, Do the Right Thing, Takes Ownership, Play to Win
Job Criteria
Experience
No experience required
Job Location
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