QSR Manager

TravelCenters of America (TA) has been a trusted name in providing essential services to professional truck drivers and motorists for over 50 years. Known for its nationwide network of travel centers, TA delivers comprehensive support including fuel, food, truck maintenance, and other pivotal services that keep travelers on the road efficiently and safely. With its corporate headquarters located in Westlake, Ohio, TA operates across the country, serving millions of customers daily who rely on its convenience and quality offerings. The company is passionately focused on growth, innovation, and sustainability, incorporating cutting-edge technology and alternative energy initiatives to enhance its service network and reduce environmental impact. As a stakeholder in TA's success, every team member plays a crucial role in shaping the future of the company while benefiting from a broad spectrum of career opportunities and professional growth prospects.

The Restaurant General Manager position at TravelCenters of America is a pivotal leadership role responsible for managing the operations and marketing aspects of the quick service restaurant segment within the travel centers. This role involves not only overseeing day-to-day restaurant functions but also driving profitability and enhancing customer satisfaction through superior service and product quality. The General Manager leads a dynamic team, fostering a supportive and motivated work environment. Key responsibilities include staffing, training, employee development, payroll and financial oversight, and maintaining compliance with company policies as well as state and federal regulations. The role requires a leader who can inspire the team, deliver excellent customer experiences consistently, and manage budgets and resources efficiently. With an annual pay range of $60,000 to $65,000, this position offers competitive wages along with an annual bonus opportunity, comprehensive medical, dental, vision, and life insurance benefits, and a company-matched 401(k) plan. Additional perks include paid vacation and holidays, tuition reimbursement, meal discounts, and opportunities for career advancement with company-paid training. This role requires a flexible schedule including nights, weekends, and holidays, and is ideal for candidates with a strong supervisory background in the fast-food industry, excellent communication skills, and the ability to manage multiple operational facets within a busy restaurant environment. TravelCenters of America prides itself on being an equal opportunity employer, fostering an inclusive workplace that respects and values diversity. This role not only offers a rewarding career path but also a chance to be part of a company dedicated to making the travel experience better for every driver and traveler on the road.