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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
Flexible spending account
Health savings account
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a globally recognized convenience store brand operating thousands of locations worldwide, known for its commitment to providing excellent customer service and quality products. The store located at 1968 Meeting St, Charleston, South Carolina, is part of this expansive network dedicated to offering fast and friendly service in a clean and inviting environment. As a full-time establishment, it serves a diverse community with a focus on convenience, accessibility, and customer satisfaction. The company prides itself on maintaining high operational standards to ensure every customer experience is positive and memorable.
The role of Restaurant Shift Lead at Circle K... Show More
The role of Restaurant Shift Lead at Circle K... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant or retail experience preferred
- ability to work days, evenings, and overnight shifts
- excellent communication skills
- leadership or supervisory experience preferred
- ability to handle stressful situations
- physical ability to perform job duties including lifting up to 50 lbs
- willingness to work in a fast-paced environment
- compliance with health and safety regulations
- ability to maintain accurate records
- must be legally authorized to work in the United States
Job Qualifications
- Excellent communication skills
- motivates, coaches, and leads team members
- acts with integrity and keeps commitments
- exhibits a contagious positive attitude
- ability to gain control during stressful situations
- exhibits a sense of urgency
- focuses on achieving results while having fun
- team player who can work well with others or independently
- frequently bends, twists at waist, kneels, squats, stands, and walks
- occasionally climbs and descends ladders
- tolerates extreme cold and hot temperatures and works around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reaches, grasps, and manipulates objects with hands for the entire shift, including reaching overhead
- pushes, pulls, lifts, and carries up to 10 lbs frequently and up to over 50 lbs occasionally, including lifting from ground to overhead
Job Duties
- Provide excellent guest service in a fast and friendly manner and coach team members to do the same
- maintain a clean restaurant environment by cleaning and performing general housekeeping duties
- assign shift duties to team members and follow up to ensure completion
- direct team and ensure all food items are prepared and served according to Brand, Company, and health department regulations
- coach team members to follow guidelines for food preparation and production management
- ensure product quality, food safety, and operational standards are met
- monitor and ensure accuracy of all cash, sales, and inventory control records during the shift
- complete end of shift and end of day paperwork and counts as required
- communicate any discrepancies to immediate supervisor
- guarantee a safe environment for team members and guests by complying with government laws and safety codes
- complete reports on all incidents following the 5-minute rule policy
- exemplify Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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