QSR Lead Representative

Midland, GA, USA|

Job Overview

Employment Type

Part-time

Work Schedule

Day Shifts

Benefits

Unlimited tip pooling

Medical insurance

Dental Insurance

Vision Insurance

term life insurance

accidental death and dismemberment insurance

Flexible spending account

Health savings account

vacation paid time off

Company holidays paid at time and a half

Matching 401(k)

Tuition Reimbursement

stock purchase plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job Description

Circle K is a leading international convenience store chain known for its commitment to quality service and customer satisfaction. With thousands of locations worldwide, Circle K offers a convenient shopping experience featuring a wide array of products including snacks, beverages, and fuel services. The company prides itself on fostering a positive and supportive work environment that values teamwork, integrity, and growth opportunities for its employees. The Midland, Georgia location at 6900 Beaver Run Rd embodies this mission by delivering excellent service daily and maintaining high operational standards. This particular role is a part-time position with day and evening shifts available, offering a flexible work schedule to accommodate various lifestyles and commitments.

The Restaurant Shift Lead at Circle K plays an essential role in ensuring smooth operations during their assigned shifts. This leadership position involves directly supervising team members, coordinating tasks, and upholding the company's brand and operational standards. The Shift Lead is responsible for delivering excellent guest service while guiding the team to meet quality and safety protocols. Attention to detail is critical, as the role requires monitoring food preparation, managing cash and sales records, and maintaining cleanliness throughout the restaurant. Furthermore, the Shift Lead will foster a safe and respectful work environment by adhering to government laws and safety codes. Successful candidates are expected to live the company’s core values of One Team, Do the Right Thing, Takes Ownership, and Play to Win. This role provides an excellent opportunity for individuals interested in supervisory experience within the restaurant and retail convenience industry, combining customer service, team leadership, and operational management in a dynamic setting. Circle K also offers comprehensive benefits, including medical, dental, vision, and life insurance plans; paid time off; matching 401(k); and employee discounts, supporting both the personal and professional well-being of their team members.

Job Requirements

High school diploma or equivalent
previous experience in restaurant or retail supervision preferred
ability to work days and evenings
strong leadership and interpersonal skills
physical ability to perform cleaning duties and handle restaurant equipment
knowledge of food safety standards and regulations
ability to manage cash handling and documentation
reliable and punctual
ability to communicate effectively with team and customers
willingness to work flexible hours including weekends
commitment to upholding company values and policies

Job Qualifications

Excellent communication skills
motivate, coach, and lead team members
act with integrity and keep commitments
contagious positive attitude
ability to gain control during stressful situations
exhibit a sense of urgency
focus on achieving results while having fun
team player who can work well with others or independently
frequently bend, twist at waist, kneel, squat, stand, and walk
occasionally climb and descend ladders
tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
push, pull, lift, and carry up to 10 lbs frequently and up to 50+ lbs occasionally, including lifting from ground to overhead

Job Duties

Provide excellent guest service in a fast and friendly manner and coach team members to do the same
maintain a clean restaurant environment by cleaning and performing general housekeeping duties and assign shift duties to team members and follow up to ensure completion
direct team and ensure all food items are prepared and served according to Brand, Company, and health department regulations and coach team members to follow guidelines for food preparation and production management
ensure product quality, food safety, and operational standards are met
monitor and ensure accuracy of all cash, sales, and inventory control records for the shift and complete end of shift and end of day paperwork and counts as required
communicate any discrepancies to immediate supervisor
guarantee a safe environment for team members and guests by following all government laws and safety codes
complete reports on all incidents following the 5-minute rule policy
live company values such as One Team, Do the Right Thing, Takes Ownership, Play to Win