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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
Flexible spending account
Health savings account
vacation paid time off
paid company holidays
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a leading global convenience store brand with thousands of locations worldwide, committed to delivering excellent customer service and superior convenience products. Our stores serve as a reliable destination for customers seeking quick, friendly service and a wide range of products, including snacks, beverages, fuel, and everyday essentials. We prioritize operational excellence, safety, and a positive working environment to ensure every guest leaves satisfied. Established with a clear focus on innovation and community involvement, Circle K has maintained its reputation as a trusted convenience store while continually adapting to meet changing customer needs.
The role of a Res... Show More
The role of a Res... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or retail environment preferred
- Ability to work days, evenings, and overnight shifts
- Strong leadership and interpersonal skills
- Ability to maintain operational standards and food safety guidelines
- Capable of performing physical tasks required by the position
- Good communication and problem-solving abilities
- Willingness to comply with company policies and safety regulations
- Must be able to complete reports and manage cash handling duties accurately
Job Qualifications
- Excellent communication skills
- Motivates, coaches, and leads team members
- Acts with integrity
- keeps commitments
- Contagious positive attitude
- Ability to gain control during stressful situations
- Exhibits a sense of urgency
- Focuses on achieving results while having fun
- Team player who can work well with others or independently
- Frequently bend, twist at waist, kneel, squat, stand, and walk
- Occasionally climb and descend ladders
- Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- Push, pull, lift, and carry up to 10 lbs frequently and up to 50+ lb occasionally, including lifting from ground to overhead
Job Duties
- Provide excellent guest service in a fast and friendly manner and coach team members to do the same
- Maintain a clean restaurant environment by cleaning and performing general housekeeping duties
- Assign shift duties to team members and follow up to ensure completion
- Direct team and ensure all food items are prepared and served in accordance with all brand, company, and health department regulations
- Coach team members to follow guidelines for food preparation and production management
- Ensure product quality, food safety, and operational standards are met
- Monitor and ensure accuracy of all cash, sales, and inventory control records for the duration of the shift
- Complete end of shift and end of day paperwork and counts as required
- Communicate any discrepancies to immediate supervisor
- Guarantee a safe environment for team members and guests by following all government laws and safety codes
- Complete reports on all incidents following the company’s 5-minute rule policy
- Live company values: one team, do the right thing, takes ownership, play to win
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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