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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
Accidental Death & Dismemberment Insurance
flexible spending accounts
health savings accounts
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a global leader in the convenience store industry, offering quality products and exceptional service to customers around the world. Established with a commitment to operational excellence and customer satisfaction, Circle K operates thousands of locations providing fuel, snacks, beverages, and a variety of everyday essentials. Known for its dynamic and fast-paced retail environment, the company fosters a culture of teamwork, integrity, and innovation, aiming to create rewarding experiences for both customers and employees alike. Circle K values its employees, offering competitive benefits and opportunities for growth within the organization.
The Restaurant Shift Lead position a... Show More
The Restaurant Shift Lead position a... Show More
Job Requirements
- flexible availability
- previous experience in restaurant or retail supervision preferred
- ability to communicate effectively
- strong leadership and coaching skills
- ability to maintain cleanliness and safety standards
- capability to manage cash and inventory controls
- understanding of food safety and health regulations
- physical ability to perform tasks including lifting and standing for extended periods
- willingness to work in fast-paced environment
- commitment to company values and teamwork
Job Qualifications
- excellent communication skills
- motivates, coaches, and leads team members
- acts with integrity and keeps commitments
- contagious positive attitude
- ability to gain control during stressful situations
- exhibits a sense of urgency
- focuses on achieving results while having fun
- team player who can work well with others or independently
- frequently bend, twist at waist, kneel, squat, stand, and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs frequently and up to 50+ lbs occasionally, including lifting from ground to overhead
Job Duties
- Provide excellent guest service in a fast and friendly manner and coach team members to do the same
- maintain a clean restaurant environment by cleaning and performing general housekeeping duties while assigning shift duties to team members and following up to ensure completion
- direct team and ensure all food items are prepared and served in accordance with brand, company, and health department regulations while coaching team members on food preparation and production management
- ensure product quality, food safety, and operational standards are met
- monitor and ensure accuracy of all cash, sales, and inventory control records for the duration of the shift and complete end of shift and end of day paperwork and counts as required
- communicate any discrepancies to immediate supervisor
- guarantee a safe environment for team members and guests by following all government laws and safety codes
- complete reports on all incidents following company policy
- live company values: one team, do the right thing, takes ownership, play to win
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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