Job Overview
Compensation
Hourly
Exact $21.33
Benefits
competitive salary
performance bonuses
Complimentary Meals
Covered team member parking
Fully paid medical coverage
prescription drug coverage
dental coverage
vision coverage
Employer-paid life insurance
long-term disability coverage
Accidental death and dismemberment coverage
Flexible spending account options
Company-paid gaming licenses
voluntary benefits
retirement plans
Job Description
Muckleshoot Casino Resort is a renowned entertainment destination located in Washington state, offering a dynamic and vibrant environment for both employees and guests. As a premier casino resort, it combines thrilling gaming experiences with a variety of dining options, entertainment, and hospitality services. The resort is committed to delivering outstanding customer service and creating a welcoming atmosphere that reflects the values and culture of the Muckleshoot Indian Tribe. Muckleshoot Casino Resort provides not only an exciting workplace but also comprehensive employee benefits and career opportunities that support growth and professional development.
This role offers a compelling opportunity to join the culinary team at Muckleshoot Casino Resort as a Cook, where you will be instrumental in delivering high-quality food products while maintaining strict food safety and sanitation standards. The position is paid competitively at $21.33 per hour, complemented by discretionary performance bonuses awarded twice a year, acknowledging and rewarding exceptional work. The role is full-time and includes a range of attractive benefits such as fully paid medical, prescription drug, dental, and vision coverage for employees, with competitive premiums available for dependents. Additional benefits also include employer-paid life insurance, long-term disability, accidental death and dismemberment coverage, flexible spending accounts for healthcare expenses, and company-paid gaming licenses (Class B and Class A). With various voluntary benefits and retirement plans available, the employer demonstrates a strong commitment to the well-being and financial security of its team members.
As a Cook at Muckleshoot Casino Resort, you will be responsible for preparing and cooking food daily, ensuring that each product meets the highest standards of quality and presentation. You will season and cook dishes according to recipes or your own judgment and experience, regulate cooking equipment temperatures such as ovens and grills, and maintain cleanliness and organization within the kitchen. Emphasizing excellent guest service and professionalism, you will embody the values of Muckleshoot Casino Resort and contribute positively to the team environment. Your role entails weighing, measuring, mixing ingredients, testing food for proper doneness, and adhering to food storage principles and departmental uniform standards. You will take proactive steps to improve operating procedures, properly label and date products for safety and sanitation, and ensure kitchen equipment is maintained and functional. Compliance with all health and safety regulations at the local, state, and federal levels is critical, as is fostering a safe and productive workspace where positive team member relations are promoted.
To succeed in this position, a minimum of two years' experience in a similar food service facility or a two-year certificate from an accredited culinary program is required. Additionally, candidates must hold a valid Washington State Health Card or Food Handler permit and be eligible to obtain a Class III B gaming license. Key skills include knowledge of food sanitation regulations, health and safety standards, proficiency in handling kitchen utensils including knives, basic math skills needed for recipe measurements, and the ability to multi-task in a fast-paced, high-pressure environment. Strong communication skills in English and the ability to follow directions, maintain professional appearance and demeanor, and read and understand written information are essential to effectively perform the job duties.
Working as a Chef Cook at Muckleshoot Casino Resort means being part of a team that delivers not only culinary excellence but also a memorable experience for guests. The cook plays a vital role in upholding the resort's mission, vision, and values, contributing daily to the success of the restaurant operations. With ongoing opportunities for learning and career advancement, employees benefit from a supportive culture that recognizes hard work and dedication. If you are passionate about cooking, thrive under pressure, and want to be part of an esteemed casino resort with a strong commitment to employee well-being, this position offers a rewarding career path with competitive compensation and comprehensive benefits.
This role offers a compelling opportunity to join the culinary team at Muckleshoot Casino Resort as a Cook, where you will be instrumental in delivering high-quality food products while maintaining strict food safety and sanitation standards. The position is paid competitively at $21.33 per hour, complemented by discretionary performance bonuses awarded twice a year, acknowledging and rewarding exceptional work. The role is full-time and includes a range of attractive benefits such as fully paid medical, prescription drug, dental, and vision coverage for employees, with competitive premiums available for dependents. Additional benefits also include employer-paid life insurance, long-term disability, accidental death and dismemberment coverage, flexible spending accounts for healthcare expenses, and company-paid gaming licenses (Class B and Class A). With various voluntary benefits and retirement plans available, the employer demonstrates a strong commitment to the well-being and financial security of its team members.
As a Cook at Muckleshoot Casino Resort, you will be responsible for preparing and cooking food daily, ensuring that each product meets the highest standards of quality and presentation. You will season and cook dishes according to recipes or your own judgment and experience, regulate cooking equipment temperatures such as ovens and grills, and maintain cleanliness and organization within the kitchen. Emphasizing excellent guest service and professionalism, you will embody the values of Muckleshoot Casino Resort and contribute positively to the team environment. Your role entails weighing, measuring, mixing ingredients, testing food for proper doneness, and adhering to food storage principles and departmental uniform standards. You will take proactive steps to improve operating procedures, properly label and date products for safety and sanitation, and ensure kitchen equipment is maintained and functional. Compliance with all health and safety regulations at the local, state, and federal levels is critical, as is fostering a safe and productive workspace where positive team member relations are promoted.
To succeed in this position, a minimum of two years' experience in a similar food service facility or a two-year certificate from an accredited culinary program is required. Additionally, candidates must hold a valid Washington State Health Card or Food Handler permit and be eligible to obtain a Class III B gaming license. Key skills include knowledge of food sanitation regulations, health and safety standards, proficiency in handling kitchen utensils including knives, basic math skills needed for recipe measurements, and the ability to multi-task in a fast-paced, high-pressure environment. Strong communication skills in English and the ability to follow directions, maintain professional appearance and demeanor, and read and understand written information are essential to effectively perform the job duties.
Working as a Chef Cook at Muckleshoot Casino Resort means being part of a team that delivers not only culinary excellence but also a memorable experience for guests. The cook plays a vital role in upholding the resort's mission, vision, and values, contributing daily to the success of the restaurant operations. With ongoing opportunities for learning and career advancement, employees benefit from a supportive culture that recognizes hard work and dedication. If you are passionate about cooking, thrive under pressure, and want to be part of an esteemed casino resort with a strong commitment to employee well-being, this position offers a rewarding career path with competitive compensation and comprehensive benefits.
Job Requirements
- Ability to obtain a Class III B gaming license
- 2 years certificate from an accredited culinary program or minimum 2 years experience in a similar food service facility
- valid WA State Health Card/Food Handler permit
Job Qualifications
- Ability to obtain a Class III B gaming license
- 2 years certificate from an accredited culinary program or minimum 2 years experience in a similar food service facility
- valid WA State Health Card/Food Handler permit
- knowledge of all applicable food sanitation regulations
- knowledge of health and safety standards, and safety regulations as required
- skilled in handling kitchen utensils including but not limited to knives
- skilled in basic math skills
- demonstrate ability to understand, calculate and follow recipe measurements and proportions
- read, write, and speak English fluently
- ability to multi-task in a fast-paced and high-pressure environment
- ability to read and understand information and ideas presented in writing
- ability to follow procedures and take directions
- ability to always maintain professional appearance and demeanor
Job Duties
- Exemplifies MCRs values and sets a great example by always demonstrating excellent guest service and professionalism
- practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort
- produce product daily while maintaining quality standards and strong work ethic
- season and cook food according to recipes or personal judgment and experience
- weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- regulate temperature of ovens, broilers, grills, and roasters
- observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- ensure proper presentation to provide maximum appeal and freshness
- maintain production knowledge and attention to detail with taste and quality
- produce products in a cost effective and hygienic manner
- adhere to departmental uniform standards
- follow food storage principles and hierarchy per food code
- constantly strive to improve operating procedures
- properly label and date all products to ensure rotation, safekeeping, and sanitation
- ensure food quality is superior and takes action to correct any irregularities
- ensure kitchen equipment is properly maintained and functioning
- work within the sanitation standards and in compliance of MIC, local, state, and federal regulations, and guidelines
- work with others to ensure the cleanliness and organization of the kitchen
- creates, maintains, and facilitates a positive and safe work environment
- promotes positive team member relations and reports issues to the appropriate personnel
- other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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