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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $35.00 - $38.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
voluntary benefits
401k
vacation
Job Description
San Diego Marriott Gaslamp Quarter is a premier hotel located in the heart of downtown San Diego, California. Owned and operated by Stanford Hotel Corporation, an independent franchisee, this hotel represents one of the most distinguished Marriott brands. Known for its vibrant atmosphere and exceptional service, the hotel features notable amenities such as the Award Winning rooftop bar Altitude Sky Lounge, offering stunning views and an unmatched guest experience. Nestled next to Petco Park, the hotel enjoys a lively neighborhood filled with spirited Padres game days and a thriving historic Gaslamp Quarter ambiance. With a commitment to creating a welcoming... Show More
Job Requirements
- High school diploma
- 1-2 years bar restaurant or hotel purchasing experience
- 1-2 years purchasing experience
Job Qualifications
- High school diploma
- 1-2 years bar restaurant or hotel purchasing experience
- 1-2 years purchasing experience
- Strong organizational skills
- Attention to detail
- Ability to manage multiple tasks
- Knowledge of food safety standards
- Experience with inventory management
- Good communication skills
Job Duties
- Receive all deliveries to the hotel including food beverage and miscellaneous items
- Verify quality and freshness of perishable items return any that do not meet standards
- Weigh high-cost items such as meat and fish and check against invoices report discrepancies
- Maintain detailed logs of all deliveries including date time invoice amount and recipient
- Process food and beverage invoices according to hotel and accounting procedures
- Secure invoices and deliver to accounting daily
- Complete monthly inventories of food and beverage items
- Manage requisitions from storeroom for cooks bartenders and servers
- Ensure all products needed for shifts are requisitioned before end of day
- Maintain minimum inventory levels for smooth operations
- Maintain liquor perpetual inventory and enforce empty bottle exchange policy
- Keep liquor storeroom locked when unattended
- Report inventory discrepancies immediately to Director of Food and Beverage
- Conduct monthly food and beverage inventories and complete cost worksheets
- Code invoices for monthly P and L reporting
- Source competitive bids for all orders to optimize cost efficiency
- Maintain storeroom and coolers in clean organized condition
- Follow FIFO procedures and monitor expiration dates
- Ensure all items are dated and priced
- Maintain par levels of essential supplies
- Work with vendors on various tasks
- Coordinate shipping of packages for the hotel
- Ensure proper operation and sanitation of dish machine
- Operate all equipment safely and as designed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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