Pub Server-Bartender

Grounded Table is a distinguished wine country restaurant and pub located in the historic downtown of McMinnville, Oregon. This establishment is renowned for its warm, light-filled space and approachable atmosphere, creating a welcoming environment for both locals and tourists alike. Grounded Table prides itself on serving food with heart — a philosophy deeply embedded in its menu and service approach. The dining experience is shaped by seasonal menus inspired by thoughtfully sourced ingredients, many originating from their own Tabula Rasa Farms. Alongside these, they collaborate with other provisioners committed to sustainable practices, including regenerative farming and small-batch craft producers. The essence of the restaurant lies in celebrating exceptional purveyors from the Willamette Valley and beyond, ensuring that every dish and drink is made with loving intention.

Part of a larger collective known as The Ground, which encompasses various destinations and experiences, Grounded Table, the Pub, and its founding farm together emphasize a philosophy of conscious, loving hospitality in service to all species. The Ground is a hospitality business rooted deeply in the beauty of the Willamette Valley, aiming to realize human potential in harmony with the planet. It offers an evolving array of experiences including regenerative agriculture, food, accommodations, wellness programs, and events, all grounded in a sense of belonging and inclusion.

The server and bartender role at Grounded Table is vital to the restaurant’s mission to create meaningful connections with guests. This position is designed for someone who can craft cocktails with flair, serve delicious food, and provide distinctive, memorable experiences to every guest. As a server and bartender, an employee is expected to bring energy, charm, and expert knowledge to each interaction, impressing guests with their beverage expertise and comprehensive understanding of the menu. It is about more than just food and drinks; this role helps set the wonderful and inclusive tone that defines the pub experience.

Responsibilities include preparing inspired and thoughtful cocktails, navigating seasonal and evolving menu offerings, and engaging guests to promote a fun and welcoming atmosphere. A server and bartender at Grounded Table must be adept at upselling in a way that respects the guest’s preferences while maximizing sales. Beyond interacting with patrons, the role demands maintaining a polished and organized environment that upholds the restaurant’s standards for professional service and cleanliness. The ideal candidate will play a vital role in crafting exceptional service that leaves guests with unforgettable memories of their visit.

Grounded Table offers a workplace culture embracing humility, patience, and resilience, alongside being a team player open to flexible duties and responsibilities. With requirements such as current State Food Handler’s License and OLCC certification, thorough knowledge of drink preparation, bar operations, and applicable liquor laws, the position calls for at least 3 to 5 years of related experience. Excellent communication skills and a positive attitude are essential, as is the ability to work seamlessly with kitchen and bar staff, ensuring smooth service throughout each shift.

Additionally, working at Grounded Table means being part of a greater community philosophy at The Ground, which celebrates diversity and commits to inclusivity for all employees. The company encourages candidates to apply even if they don’t fit every listed qualification perfectly, reflecting their dedication to finding the right fit for their evolving team. This is an exciting opportunity for hospitality professionals passionate about conscious dining, high-quality beverage service, and community-centered hospitality practices. The role provides an enriching environment to grow, thrive, and contribute meaningfully to a respected regional institution in Oregon’s vibrant Willamette Valley wine country.