
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,600.00 - $73,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
ON DEMAND PAY
Paid vacation
Paid sick leave
Paid holidays
employee stock ownership
shift meal
Employee Discounts
Free beer for those 21+
Job Description
Deschutes Brewery, founded in 1988 in Bend, Oregon, is a renowned independent craft brewery that has significantly influenced the craft beer movement for over three decades. As the 6th largest independent craft brewery in the United States, Deschutes Brewery prides itself on its commitment to innovation, quality, and a passionate approach to brewing exceptional beers. The company has built a strong reputation by consistently delivering hop-forward classics and creative seasonal releases, combined with elevated pub dining and memorable guest experiences. Deschutes Brewery is dedicated to crafting beverages that bring people together, reflecting a culture of meaningful work and a vibrant team environment where employees can grow and make a meaningful impact.
The Portland Public House of Deschutes Brewery is currently seeking a full-time Pub Manager to join their restaurant leadership team. This salaried position is pivotal in maintaining and enhancing the operations of the dining room and bar, focusing primarily on front-of-house (FOH) leadership while fostering efficient communication and collaboration with the back-of-house (BOH) team. The Pub Manager will be responsible for overseeing the overall guest experience, ensuring quality service, managing administrative duties, and maintaining a profitable operation. This role requires a hands-on approach to floor management, including active participation during shifts, training and coaching staff, and upholding the company’s standards and values. Flexibility in scheduling is essential, with the requirement to work nights and weekends. The ideal candidate will have a strong understanding of financial management, exceptional leadership skills, and a passion for creating extraordinary experiences for their customers. This opportunity offers not only a chance to lead at a top craft brewery but also to be part of a culture that values open communication, safety, and continuous improvement, all within a supportive and fun work environment.
The Portland Public House of Deschutes Brewery is currently seeking a full-time Pub Manager to join their restaurant leadership team. This salaried position is pivotal in maintaining and enhancing the operations of the dining room and bar, focusing primarily on front-of-house (FOH) leadership while fostering efficient communication and collaboration with the back-of-house (BOH) team. The Pub Manager will be responsible for overseeing the overall guest experience, ensuring quality service, managing administrative duties, and maintaining a profitable operation. This role requires a hands-on approach to floor management, including active participation during shifts, training and coaching staff, and upholding the company’s standards and values. Flexibility in scheduling is essential, with the requirement to work nights and weekends. The ideal candidate will have a strong understanding of financial management, exceptional leadership skills, and a passion for creating extraordinary experiences for their customers. This opportunity offers not only a chance to lead at a top craft brewery but also to be part of a culture that values open communication, safety, and continuous improvement, all within a supportive and fun work environment.
Job Requirements
- High school diploma or GED
- At least 2 years of progressive leadership experience working in a high-volume restaurant environment
- Microsoft Office or similar experience
Job Qualifications
- High school diploma or GED
- At least 2 years of progressive leadership experience working in a high-volume restaurant environment
- Microsoft Office or similar experience
- Bachelor's degree preferred
- Experience with financial management preferred
- Experience planning and executing private events preferred
Job Duties
- Hands-on floor management - actively participates in floor operations
- Ensuring quality product and service - helps to establish expectations for FOH co-owners to make service a priority to create raving fans for life
- Financial accountability - understanding of financial statements, inventory and month end
- Communication - actively interacts and promotes communication with co-owners across the company
- Leadership, mentoring and training - responsible for training and development program adherence for specified FOH department
- Maintains an open-door policy with all co-owners - is approachable to co-owners on and off the floor
- Ability to make effective decisions under pressure and prioritize
- Comply with Deschutes Brewery safety practices, policies and procedures and actively promote safe work practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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