(PT/FT) Kitchen Dishwasher

Albany, NY, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive hourly wage

flexible schedule

Training and development opportunities

Supportive team environment

Employee Discounts

Health and safety compliance

Opportunity for advancement

Job Description

This opportunity is with a well-established food service company known for operating a dynamic and efficient kitchen environment. The company is committed to maintaining high standards of cleanliness and organization throughout its facilities, ensuring a pleasant and safe food preparation and dining experience for its clients. Known for its supportive work culture and strong focus on teamwork, the company offers a flexible work schedule that caters to both full-time and part-time employees, providing a competitive hourly wage of $18.00. Employees are encouraged to maintain a cooperative attitude and work effectively in busy, sometimes crowded environments to uphold the company’s reputation for excellence in the food service industry.

The role of a Kitchen Steward within this organization is pivotal in maintaining the seamless operation of the kitchen and food service areas. As a Kitchen Steward, the employee will be responsible for cleaning and sanitizing dishes, glassware, utensils, and pots according to departmental guidelines, thereby ensuring all items used in food preparation and service meet stringent hygiene standards. This position requires meticulous attention to detail in cleaning and organizing dish areas, storage spaces, and other food prep areas including the café section.

In addition to cleaning duties, the Kitchen Steward plays an active role in assisting with receiving food and supply orders, which includes labeling and stock rotation to maintain inventory efficiency and prevent waste. The role requires a hands-on approach to supporting kitchen operations by organizing supplies and ensuring that all areas are maintained in a safe and sanitary condition.

The position is ideal for individuals who thrive in a fast-paced, team-oriented environment and who are committed to upholding safety and cleanliness standards. With shifts that include evenings and weekends, the job offers flexibility coupled with the opportunity to work within a vital team that supports the culinary operations of the facility. Reporting directly to the Kitchen Manager and Food Service Managers, this role is essential in helping the company deliver quality food services effectively and efficiently while adhering to health and safety protocols.

Job Requirements

High school diploma or equivalent
Ability to stand for prolonged periods
Availability to work flexible schedule including evenings and weekends
Capacity to lift and move heavy items safely
Must adhere to health and safety standards
Ability to follow instructions and work as part of a team
Willingness to wear required uniform such as non-slip shoes, apron and hairnet or hat

Job Qualifications

High school diploma or equivalent preferred
Previous experience in kitchen or food service environment an asset
Ability to work flexible hours including evenings and weekends
Basic knowledge of food safety and sanitation practices
Ability to work cooperatively in a team setting
Strong attention to detail and organizational skills
Physical ability to stand for extended periods and handle manual tasks

Job Duties

Wash dishes, glassware, flatware, pots, and/or pans, with machine or by hand
Empty and clean all garbage cans with hot water, allow to air dry, place liner bag in can
Maintain kitchen work areas, equipment, and utensils in safe, clean and orderly condition
Place clean dishes, utensils, and cooking equipment in appropriate storage areas
Sort and remove trash, compost and cardboard by placing it in designated pickup areas
Clean floors, counter tops, walk in, freezer and food prep areas
Organize and label walk in refrigerator items for FIFO (First In, First Out) use
Organize bulk items for FIFO and ensure bins are full
Load or unload trucks, carts or pallets of food and supplies
Stock supplies such as food, utensils and paper goods
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
Clean hoods and vents
Leave kitchen and food service area in clean and sanitary condition at end of shift
Assist in food cleaning and preparation