(PT/FT) Kitchen Dishwasher

The hiring establishment is a reputable food service provider that is committed to upholding equal employment opportunities for all qualified applicants without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law. This commitment to fairness and diversity reflects the company’s core values and its dedication to cultivating a welcoming and inclusive work environment for all employees. Categorized within the Food Services sector, the company operates with the highest standards in food preparation, safety, and customer satisfaction to serve its clientele efficiently and effectively.

The role being offered is for a Full Time and Part Time Kitchen Steward position. This position is crucial in maintaining the cleanliness and sanitation standards of the kitchen and dining areas by ensuring all dishes, glassware, utensils, and pots are cleaned in accordance with department guidelines. The Kitchen Steward is responsible not only for washing and sanitizing but also for organizing and maintaining the cleanliness and orderliness of dish areas, storage spaces, cafes, and other food service preparation zones. Additionally, the role involves assisting in receiving orders, labeling, and stock rotation, which are essential for the smooth operation of the kitchen and timely food service delivery.

This position offers flexible scheduling options with part-time roles requiring 24 hours per week and full-time roles requiring 40 hours per week. The starting hourly wage is $18.00, reflecting competitive remuneration within the food service industry. The work schedule includes flexibility, with shifts covering evenings and weekends, making it ideal for individuals seeking dynamic work hours. The Kitchen Steward reports directly to the Kitchen Manager and Food Service Managers, enabling clear communication channels and efficient coordination within the food service team.

The role is physically demanding, requiring the ability to stand for extended periods and withstand environmental conditions such as exposure to heat, cold, and water. Those hired for this position must be able to work safely and cooperatively in the often crowded and fast-paced kitchen environment. Compliance with company dress codes is mandatory, including clean non-slip shoes, aprons or jackets, and hairnets or hats to ensure safety and hygiene standards are met at all times.

Key responsibilities of the Kitchen Steward include machine or hand washing of dishes and utensils, emptying and sanitizing garbage cans, maintaining kitchen work areas and equipment in safe and orderly conditions, sorting and disposing of waste and compost correctly, cleaning floors and food preparation areas, organizing and labeling refrigerator and bulk storage items according to FIFO (First In, First Out) protocols, loading and unloading food supplies, stocking utensils and paper goods, cleaning kitchen hoods and vents, and assisting with food cleaning and preparation as needed.

This position is ideal for individuals who are diligent, detail-oriented, and thrive in fast-paced environments. It offers the opportunity to be part of a supportive team focused on delivering high-quality food service experiences while maintaining rigorous health and safety standards. If you are looking for a rewarding role within a company that values fairness, respect, and excellence in food service, this Kitchen Steward opportunity is an excellent match.