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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,200.00 - $67,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Team-oriented work environment
Job Description
Legends and ASM Global have joined forces to create an unparalleled powerhouse in the sports, entertainment, and live events industry. This collaboration combines the extensive expertise and global reach of two industry leaders, offering comprehensive end-to-end solutions ranging from venue development and event booking to revenue optimization and hospitality management. Legends is known for its innovative, data-driven approach spanning global partnerships, hospitality, merchandise, and attractions, working with some of the top brands to deliver outstanding customer experiences worldwide. Meanwhile, ASM Global stands as a leading venue management company, overseeing over 350 iconic venues, including stadiums, arenas, convention centers, and theaters... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen supervisory role
- knowledge of food safety and sanitation standards
- ability to stand and work for extended periods
- strong leadership abilities
- effective communication skills
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- proven culinary experience in a supervisory role
- strong knowledge of kitchen operations and food safety regulations
- ability to train and lead kitchen staff
- experience with menu planning and recipe development
- excellent organizational and multitasking skills
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
Job Duties
- supervising kitchen staff
- training new kitchen staff
- delegating tasks based on skill levels
- assisting with menu planning and recipe development
- ensuring kitchen stations are properly set up and stocked
- managing inventory and supplies
- maintaining kitchen cleanliness and sanitation
- expediting orders during service
- resolving service issues and ensuring smooth operations
- enforcing health and safety standards
- managing food storage and preventing contamination
- supporting the executive chef in leadership
- overseeing kitchen operations in executive chef's absence
- tracking food costs and waste
- ordering ingredients and managing vendor relationships
- communicating with front-of-house and kitchen teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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