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Job Overview
Compensation
Salary
Range $47,200.00 - $67,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team events
Job Description
Legends and ASM Global have partnered to create a formidable force in the sports, entertainment, and live event industries. Legends is a global leader known for its innovative approach combining data-driven strategies across global partnerships, hospitality, merchandise, and attractions. ASM Global is the world’s premier venue management and live event production company, operating over 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide. Together, these companies offer comprehensive solutions, ranging from venue development and event booking to revenue strategy and hospitality services. With a commitment to inclusivity, innovation, and respect, Legends and ASM Global create an environment where... Show More
Job Requirements
- High school diploma or equivalent
- culinary certification preferred
- minimum of 3 years culinary experience
- prior supervisory experience in a commercial kitchen
- knowledge of local food safety and health regulations
- ability to manage multiple tasks under pressure
- strong interpersonal skills
Job Qualifications
- Culinary degree or equivalent training
- experience in a supervisory kitchen role
- knowledge of food safety regulations
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- strong organizational skills
- proficiency in inventory and cost management
- experience in menu planning
Job Duties
- Supervising kitchen staff
- training new kitchen staff
- delegating tasks to kitchen team
- assisting with menu planning and recipe development
- ensuring food quality and presentation standards
- maintaining kitchen organization and cleanliness
- managing inventory and supplies
- expediting orders during service
- problem-solving during service
- ensuring food safety and sanitation
- supporting executive chef in leadership and operations
- tracking food costs and waste
- ordering supplies and managing vendor relationships
- collaborating with front-of-house teams
- communicating responsibilities to kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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