Job Overview
Compensation
Salary
Range $47,200.00 - $67,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team events
Job Description
Legends and ASM Global have partnered to create a formidable force in the sports, entertainment, and live event industries. Legends is a global leader known for its innovative approach combining data-driven strategies across global partnerships, hospitality, merchandise, and attractions. ASM Global is the world’s premier venue management and live event production company, operating over 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide. Together, these companies offer comprehensive solutions, ranging from venue development and event booking to revenue strategy and hospitality services. With a commitment to inclusivity, innovation, and respect, Legends and ASM Global create an environment where team members, guests, and partners thrive. This partnership opens up exciting career prospects for individuals passionate about transforming live entertainment and hospitality on a global scale.
This role is based in the hospitality sector within the renowned Raymond James Stadium, home of the NFL’s Tampa Bay Buccaneers. Legends serves as the official hospitality partner at this iconic stadium, responsible for the comprehensive food and beverage program development and management. This includes overseeing concessions, suites, premium areas, and special activations like the famed Pirate Ship experience for game days, concerts, and special events. The position available is the Suites Culinary Supervisor, a critical leadership role within the kitchen hierarchy. Operating as the second in command under the Executive Chef, the Suites Culinary Supervisor plays a pivotal role in ensuring outstanding kitchen operations, food quality, and guest satisfaction.
The Suites Culinary Supervisor leads and manages all culinary staff including line cooks and prep cooks, ensuring efficient performance, high standards, and smooth operations in a fast-paced stadium environment. Responsibilities extend to training kitchen personnel, assisting in recipe development and menu planning, managing workflow during game days and events, ensuring compliance with health and safety regulations, and maintaining kitchen cleanliness and organization. This role demands strong leadership, culinary expertise, communication skills, and a passion for hospitality excellence.
Additionally, the Supervisor supports budgeting, food cost management, vendor relationships, and inventory control to optimize operational efficiency. Acting as a vital link between the Executive Chef and the kitchen team, the Suites Culinary Supervisor ensures every guest experience matches the highest traditions of stadium hospitality. This position offers a dynamic, engaging workplace with opportunities to grow professionally and contribute to flagship events and experiences that delight thousands. Join this vibrant team dedicated to making Raymond James Stadium one of the NFL’s premier venues for live entertainment and hospitality excellence.
This role is based in the hospitality sector within the renowned Raymond James Stadium, home of the NFL’s Tampa Bay Buccaneers. Legends serves as the official hospitality partner at this iconic stadium, responsible for the comprehensive food and beverage program development and management. This includes overseeing concessions, suites, premium areas, and special activations like the famed Pirate Ship experience for game days, concerts, and special events. The position available is the Suites Culinary Supervisor, a critical leadership role within the kitchen hierarchy. Operating as the second in command under the Executive Chef, the Suites Culinary Supervisor plays a pivotal role in ensuring outstanding kitchen operations, food quality, and guest satisfaction.
The Suites Culinary Supervisor leads and manages all culinary staff including line cooks and prep cooks, ensuring efficient performance, high standards, and smooth operations in a fast-paced stadium environment. Responsibilities extend to training kitchen personnel, assisting in recipe development and menu planning, managing workflow during game days and events, ensuring compliance with health and safety regulations, and maintaining kitchen cleanliness and organization. This role demands strong leadership, culinary expertise, communication skills, and a passion for hospitality excellence.
Additionally, the Supervisor supports budgeting, food cost management, vendor relationships, and inventory control to optimize operational efficiency. Acting as a vital link between the Executive Chef and the kitchen team, the Suites Culinary Supervisor ensures every guest experience matches the highest traditions of stadium hospitality. This position offers a dynamic, engaging workplace with opportunities to grow professionally and contribute to flagship events and experiences that delight thousands. Join this vibrant team dedicated to making Raymond James Stadium one of the NFL’s premier venues for live entertainment and hospitality excellence.
Job Requirements
- High school diploma or equivalent
- culinary certification preferred
- minimum of 3 years culinary experience
- prior supervisory experience in a commercial kitchen
- knowledge of local food safety and health regulations
- ability to manage multiple tasks under pressure
- strong interpersonal skills
Job Qualifications
- Culinary degree or equivalent training
- experience in a supervisory kitchen role
- knowledge of food safety regulations
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- strong organizational skills
- proficiency in inventory and cost management
- experience in menu planning
Job Duties
- Supervising kitchen staff
- training new kitchen staff
- delegating tasks to kitchen team
- assisting with menu planning and recipe development
- ensuring food quality and presentation standards
- maintaining kitchen organization and cleanliness
- managing inventory and supplies
- expediting orders during service
- problem-solving during service
- ensuring food safety and sanitation
- supporting executive chef in leadership and operations
- tracking food costs and waste
- ordering supplies and managing vendor relationships
- collaborating with front-of-house teams
- communicating responsibilities to kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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