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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.55
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Job Description
Cape Fear Community College (CFCC) is a public community college located in Wilmington, North Carolina, providing a wide range of academic and vocational programs to support the educational and career goals of its diverse student population. As an institution dedicated to quality education and workforce development, CFCC offers unique hands-on training opportunities, including specialized maritime programs that prepare students for commercial and research vessel operations. The college is committed to fostering an inclusive environment that respects all individuals and complies with equal opportunity employment laws and educational statutes. CFCC values diversity, innovation, and community engagement, striving to cultivate skills that... Show More
Job Requirements
- High school diploma or equivalent
- Possession of, or ability to obtain, a Transportation Worker Identification Card
- Possession of, or ability to obtain, a U.S. Passport
- ServSafe Food Handler Certification
- Work in a commercial kitchen preparing meals
- Comfortable being on the water in various sea states
Job Qualifications
- Knowledge of safe food handling and galley hygiene practices
- Understanding of shipboard sanitation practices
- Be able to recognize problems with galley equipment
- Perform stock control
- Be able to have meals prepared on time
- English usage, spelling, grammar and punctuation
- Basic mathematical skills
- Principles and procedures of record keeping
- Ability to work independently in the absence of supervision
- Ability to understand and follow written instructions
- Ability to prepare meals in a shipboard environment
- Ability to establish and maintain cooperative working relationships with those contacted in the course of work
- Ability to interpret and apply CFCC goals, objectives, policies, procedures, rules, and regulations
Job Duties
- Prepare three meals each day ship is underway
- Keep the galley and pantry area in a clean and orderly manner
- Buy or order food within budget constraints
- On occasion prepare meals for someone with special dietary needs, vegetarian, etc.
- Perform other related duties and responsibilities as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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