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Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Diverse and inclusive workplace
Supportive team environment
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to customer satisfaction, quality service, and innovative approaches to creating memorable guest experiences. Among its distinctive luxury portfolio is the JW Marriott brand, which comprises over 100 beautiful properties located in gateway cities and unique resorts around the world. The JW Marriott name honors its founder, J. Willard Marriott, and embodies a legacy of exceptional hospitality, where associates' well-being and development are a top priority. Marriott International continually fosters a diverse and inclusive workplace where associates from various backgrounds come together to contribute their talents,... Show More
Job Requirements
- high school diploma or ged equivalent
- less than 1 year related work experience
- ability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, pull objects up to 25 pounds unassisted and 50 pounds with assistance
- willingness to comply with grooming and uniform standards
- ability to read and visually verify menu information
- ability to work part-time
- availability to work in des moines, iowa
Job Qualifications
- high school diploma or ged equivalent
- less than 1 year related work experience
- no supervisory experience
- strong communication skills
- ability to work in a fast-paced environment
- customer service orientation
- willingness to follow company policies and procedures
Job Duties
- set tables and ensure all dining areas are prepared for service
- communicate effectively with kitchen staff to ensure guest orders are fulfilled accurately and promptly
- interact with guests in a friendly and professional manner to enhance their dining experience
- serve food and beverages according to established quality and service standards
- clean and maintain work areas, supplies, and equipment to meet hygiene and safety standards
- comply with all safety and health regulations to create a safe workplace for guests and staff
- assist in managing menu information by reading and visually verifying details
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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