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Job Overview
Employment Type
Part-time
Benefits
Training and Development
recognition programs
inclusive work environment
community engagement
wellness programs
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences through a diverse portfolio of brands. Among its prestigious brands is JW Marriott, part of Marriott's luxury portfolio comprising more than 100 exquisite properties situated in gateway cities and distinctive resort locations worldwide. JW Marriott is dedicated to offering an unparalleled work environment emphasizing community, personal growth, and well-being. The company firmly believes that happy associates lead to happy guests, fostering a culture of confidence, innovation, genuineness, and intuitive service that honors the legacy of its founder, J. Willard Marriott.Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Ability to stand, sit, or walk for extended periods
- Capability to move, lift, or carry objects weighing up to 25 pounds independently and up to 50 pounds with assistance
- Willingness to work part-time in a non-management role
- Adherence to company policies and procedures
- Professional appearance and communication skills
- Ability to work on sloping, uneven, or slippery surfaces
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1 year of related work experience
- No supervisory experience required
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Commitment to delivering excellent customer service
Job Duties
- Set tables and arrange dining areas to meet Marriott standards
- Communicate effectively with kitchen staff to ensure timely and accurate food service
- Interact courteously and professionally with guests to enhance their dining experience
- Serve food and beverages promptly while adhering to safety and quality guidelines
- Clean and maintain work areas and supplies to meet hygiene standards
- Manage menu items through visual verification and accurate information delivery
- Perform physical tasks including lifting, carrying, and bending as required during service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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