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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.25 - $21.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Regency Boston Cambridge is an esteemed hotel situated in the heart of Kendall Square, Cambridge, Massachusetts, a city known for its vibrant innovation and cultural diversity. This modern and sophisticated hotel is celebrated for its sleek design, contemporary amenities, and dedication to delivering exceptional hospitality services. As part of the Hyatt Regency brand, which is recognized worldwide for its commitment to comfort, quality, and superior guest experiences, this property attracts a diverse clientele ranging from business travelers to tourists seeking an unforgettable stay. Employees at this establishment are immersed in a stimulating and supportive workplace environment that promotes teamwork,... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food preparation techniques
- Ability to work in a fast-paced environment
- Strong attention to detail
- Willingness to learn from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Assist in food preparation, including chopping, cutting, and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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