Davidson Hospitality logo

PT Restaurant Server

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $11.00 - $18.50
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Hotel Lincoln is a vibrant boutique hotel located in the heart of Chicago's Old Town, offering guests a unique blend of eclectic charm and stunning views of Lincoln Park and Lake Michigan. Renowned for its Midwestern warmth and character, Hotel Lincoln provides not only a place to stay but a memorable experience that reflects the spirit of Chicago. The hotel is ideally situated near popular attractions such as the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and downtown Chicago, making it a favored destination for travelers seeking both comfort and adventure. As part of the Davidson Hospitality Group, an award-winning hospitality management company known for overseeing premier hotels, restaurants, and entertainment venues across the United States, Hotel Lincoln embodies a commitment to excellence in guest service and hospitality.

Joining Hotel Lincoln means becoming part of a dynamic team that values personality, passion, and guest satisfaction. We are currently seeking a Server to join our hospitality team and contribute to delivering exceptional dining experiences. This role is perfect for someone who is enthusiastic, customer-focused, and thrives in a lively, fast-paced environment. As a Server, you will be an essential part of the food and beverage service team, engaging with guests to ensure their visit is enjoyable and memorable. Your responsibilities will include guiding guests through the menu, taking accurate orders, serving food and beverages with attention to presentation and quality, and providing personalized service that anticipates guests' needs. You will also collaborate closely with kitchen and bar staff to ensure seamless service flow.

This position offers hourly pay starting at USD 12.62 and provides an opportunity for personal growth within a reputable hospitality group. We value our team members and support their professional development while fostering a friendly and inclusive environment. The Server role is an excellent opportunity for individuals passionate about hospitality, who enjoy building meaningful relationships with guests, and who want to be part of a company dedicated to redefining quality service. At Hotel Lincoln, your dedication and enthusiasm will not only be appreciated but celebrated as an integral part of our team’s success. This is a rewarding role suitable for those who want to make a tangible impact on the guest experience in one of Chicago’s most iconic neighborhoods.

Job Requirements

  • High school diploma or equivalent
  • Food/Beverage Service Worker Permit, where applicable
  • Six months to one year serving experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Read, write and speak English fluently
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Qualifications

  • Food/Beverage Service Worker Permit, where applicable
  • High school diploma or equivalent required
  • Six months to one year serving experience preferred
  • Excellent communication skills and ability to work in a team environment
  • Read, write and speak English fluently
  • Strong attention to detail and ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Duties

  • Greet guests with a warm and friendly demeanor, ensuring a positive first impression
  • Guide guests through the menu, providing recommendations and answering any questions
  • Take accurate food and beverage orders and relay them to the kitchen and bar
  • Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
  • Anticipate guest needs and provide personalized service to enhance their dining experience
  • Clear tables and maintain a clean and organized dining area
  • Process guest payments and handle cash transactions accurately
  • Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef