Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Gratuities
flexible scheduling
Job Description
Hilton is a globally renowned hospitality company with a rich history dating back to 1919. As a leader in the lodging sector, Hilton operates a diverse portfolio that includes luxurious full-service hotels and resorts, extended-stay suites, and mid-priced hotels. Known for its commitment to innovation, quality, and remarkable guest service, Hilton has built a trusted brand that travelers around the world respect and rely on when seeking accommodation for both business and leisure. The company's vision is "to fill the earth with the light and warmth of hospitality," which guides everything they do and inspires their team members to deliver outstanding service and create memorable experiences for every guest. Hilton's reputation as a leading hospitality company is the result of consistent dedication to values such as hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency.
The role of a Food Server within Hilton is vital to maintaining and enhancing the guest experience. As a Food Server, you will directly interact with guests by serving food and beverages in a professional and friendly manner. This position requires a passion for hospitality and a personal commitment to delivering exceptional service. The responsibilities include responding promptly and efficiently to guest requests, having comprehensive knowledge of the menu and current promotions, accurately taking and inputting food and beverage orders into the point-of-sale system, and ensuring timely delivery of orders. Furthermore, the Food Server is expected to maintain guest satisfaction throughout the meal service, serve alcoholic and non-alcoholic beverages in accordance with all relevant regulations, and keep the serving station well-stocked at all times.
Working as a Food Server at Hilton means being part of a team that values quality, productivity, dependability, customer focus, and adaptability. The ideal candidate will be personable, disciplined, and outgoing—someone who views teamwork as essential and takes pride in assisting colleagues. No task is too big or too small, reflecting a willingness to contribute wherever needed. Hilton offers not just a job but an opportunity to be part of a rich tradition that values and rewards excellence in hospitality. Compensation for this role includes a rate of pay at $16.90 per hour plus gratuities, ensuring that dedicated team members are fairly rewarded for their efforts.
Hilton remains committed to its vision and values, fostering a supportive work environment where employees can develop their skills and grow their careers. Joining Hilton means becoming part of a family that is passionate about hospitality and driven by a culture of collaboration and respect. If you are enthusiastic about delivering world-class service and eager to work in a globally recognized hospitality company, a Food Server position at Hilton offers you the chance to make a meaningful impact every day while advancing your career in an exciting and dynamic setting.
The role of a Food Server within Hilton is vital to maintaining and enhancing the guest experience. As a Food Server, you will directly interact with guests by serving food and beverages in a professional and friendly manner. This position requires a passion for hospitality and a personal commitment to delivering exceptional service. The responsibilities include responding promptly and efficiently to guest requests, having comprehensive knowledge of the menu and current promotions, accurately taking and inputting food and beverage orders into the point-of-sale system, and ensuring timely delivery of orders. Furthermore, the Food Server is expected to maintain guest satisfaction throughout the meal service, serve alcoholic and non-alcoholic beverages in accordance with all relevant regulations, and keep the serving station well-stocked at all times.
Working as a Food Server at Hilton means being part of a team that values quality, productivity, dependability, customer focus, and adaptability. The ideal candidate will be personable, disciplined, and outgoing—someone who views teamwork as essential and takes pride in assisting colleagues. No task is too big or too small, reflecting a willingness to contribute wherever needed. Hilton offers not just a job but an opportunity to be part of a rich tradition that values and rewards excellence in hospitality. Compensation for this role includes a rate of pay at $16.90 per hour plus gratuities, ensuring that dedicated team members are fairly rewarded for their efforts.
Hilton remains committed to its vision and values, fostering a supportive work environment where employees can develop their skills and grow their careers. Joining Hilton means becoming part of a family that is passionate about hospitality and driven by a culture of collaboration and respect. If you are enthusiastic about delivering world-class service and eager to work in a globally recognized hospitality company, a Food Server position at Hilton offers you the chance to make a meaningful impact every day while advancing your career in an exciting and dynamic setting.
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service role preferred
- Ability to stand and walk for extended periods
- Good communication and interpersonal skills
- Ability to follow instructions and work as part of a team
- Must be of legal age to serve alcoholic beverages
- Availability to work flexible shifts including evenings and weekends
Job Qualifications
- Previous experience in food service or hospitality preferred
- Ability to communicate effectively with guests and team members
- Knowledge of food safety and hygiene standards
- Ability to handle multiple tasks simultaneously in a fast-paced environment
- Positive attitude and passion for guest service
- Ability to work flexible hours including evenings, weekends and holidays
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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