PT Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.62
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Hotel Lincoln is a boutique hotel located in the vibrant Old Town neighborhood of Chicago, offering guests a unique blend of eclectic charm and stunning views of Lincoln Park and Lake Michigan. Known for its Midwestern hospitality and proximity to iconic attractions like the Lincoln Park Zoo, North Avenue Beach, and Navy Pier, Hotel Lincoln stands as a premier destination for travelers seeking a memorable city experience. The establishment prides itself on delivering personalized services within a warm, welcoming atmosphere that highlights local character and style.

The role of Server at Hotel Lincoln invites passionate individuals who are devoted to hospitality and excel in customer service. This position is essential in creating exceptional dining experiences for guests through attentiveness, enthusiasm, and effective communication. The Server will engage with guests by providing detailed menu knowledge, making tasteful recommendations, and ensuring every aspect of their meal is pleasurable and seamless. By maintaining a high standard of service delivery, the Server will help to elevate the brand’s reputation and encourage repeat patronage. This role requires the ability to thrive in a dynamic, fast-paced environment and the dedication to build genuine connections with patrons. As part of the team, the Server will contribute to an atmosphere of teamwork and excellence, reflecting the core values of the Hotel Lincoln and Davidson Hospitality Group.

Working at Hotel Lincoln means joining a broader network under Davidson Hospitality Group, an award-winning hospitality management company recognized for operating premier hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group offers an entrepreneurial environment paired with the stability and support of a large-scale organization, fostering opportunities for individual growth and team success. This full-time position offers a competitive hourly wage starting at USD 12.62 and emphasizes the importance of service excellence within a workplace that values its employees' development and well-being. The Server position is ideal for individuals eager to grow their career in hospitality while making a meaningful impact on guest experiences amidst one of Chicago’s bustling cultural hubs.

Job Requirements

  • High school diploma or equivalent
  • Food/beverage service worker permit where applicable
  • Six months to one year serving experience preferred
  • Excellent communication skills
  • Ability to work flexible hours including weekends and holidays
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Qualifications

  • Food/beverage service worker permit where applicable
  • High school diploma or equivalent required
  • Six months to one year serving experience preferred
  • Excellent communication skills and ability to work in a team environment
  • Read write and speak English fluently
  • Strong attention to detail and ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Duties

  • Greet guests with a warm and friendly demeanor ensuring a positive first impression
  • Guide guests through the menu providing recommendations and answering any questions
  • Take accurate food and beverage orders and relay them to the kitchen and bar
  • Serve food and beverages in a timely and professional manner ensuring presentation and quality meet our high standards
  • Anticipate guest needs and provide personalized service to enhance their dining experience
  • Clear tables and maintain a clean and organized dining area
  • Process guest payments and handle cash transactions accurately
  • Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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