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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Bellyard A Tribute Portfolio Hotel, located in the vibrant heart of Atlanta, is a modern and stylish hotel that reflects the city's rich cultural scene and dynamic atmosphere. This property is part of the acclaimed Tribute Portfolio, known for its cutting-edge design and innovative technology aimed at creating unique guest experiences. The hotel offers a variety of career opportunities across departments such as front desk, housekeeping, food and beverage, and more, fostering an environment that encourages professional growth and development. As a member of this team, employees have the chance to engage with a diverse guest population in a fast-paced... Show More
Job Requirements
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Food/Beverage Service Worker Permit, where applicable
- Excellent communication skills
- Ability to work in a team environment
- Ability to read, write and speak English fluently
- Strong attention to detail
- Ability to multitask
- Flexible to work weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods
- Meet minimum age requirement of jurisdiction
Job Qualifications
- Food/Beverage Service Worker Permit, where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail and ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods
- Meet minimum age requirement of jurisdiction
Job Duties
- Greet guests with a warm and friendly demeanor, ensuring a positive first impression
- Guide guests through the menu, providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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