Job Overview
Employment Type
Part-time
Benefits
competitive salary
Paid Time Off
Health Insurance
Employee assistance program
flexible scheduling
Job Description
Legends Global is a premier leader in the management and operation of public assembly facilities, specializing in delivering top-tier event experiences across various venues. A subsidiary focused on excellence and professionalism, Legends Global manages the El Paso Convention & Performing Arts Center, a prominent venue located in El Paso, Texas. This venue serves as a central hub for diverse events including conventions, entertainment performances, and community gatherings, offering a dynamic environment that caters to a wide spectrum of guests and clients. As a company, Legends Global prides itself on fostering a culture of safety, teamwork, and exceptional service, making it a sought-after employer in the hospitality and event management industry.
The role available is for a Part-Time Cook at Destination El Paso, operating within the El Paso Convention & Performing Arts Center under the management of Legends Global. This position provides an excellent opportunity for individuals passionate about culinary arts and food service to join a vibrant team that supports a busy event-driven venue. The Part-Time Cook will be directly involved in supporting food preparation activities related to scheduled events, including conventions, catered functions, and concession services. The successful candidate will perform both skilled and unskilled tasks essential to maintaining high standards of food quality and kitchen hygiene. This role requires attention to detail, adherence to recipes and production standards, and the ability to work effectively under immediate supervision. Responsibilities include food handling and preparation for various events, cleaning kitchen equipment and utensils, ensuring a sanitary workspace, and assisting with plating catered meals. The role demands organizational skills to properly label and date food items for storage while optimizing inventory to minimize waste. Working conditions generally involve standing or sitting for extended periods, but the environment is safe and well-maintained.
Legends Global offers a competitive salary along with the experience of working in one of El Paso's premier public venues, making this position ideal for candidates seeking part-time culinary employment with opportunities to gain experience in a fast-paced, customer-oriented environment. This role also offers the chance to develop professional culinary skills while contributing to an organization that values diversity and equal employment opportunity. Veterans, minorities, women, individuals with disabilities, and all qualified candidates are strongly encouraged to apply.
The role available is for a Part-Time Cook at Destination El Paso, operating within the El Paso Convention & Performing Arts Center under the management of Legends Global. This position provides an excellent opportunity for individuals passionate about culinary arts and food service to join a vibrant team that supports a busy event-driven venue. The Part-Time Cook will be directly involved in supporting food preparation activities related to scheduled events, including conventions, catered functions, and concession services. The successful candidate will perform both skilled and unskilled tasks essential to maintaining high standards of food quality and kitchen hygiene. This role requires attention to detail, adherence to recipes and production standards, and the ability to work effectively under immediate supervision. Responsibilities include food handling and preparation for various events, cleaning kitchen equipment and utensils, ensuring a sanitary workspace, and assisting with plating catered meals. The role demands organizational skills to properly label and date food items for storage while optimizing inventory to minimize waste. Working conditions generally involve standing or sitting for extended periods, but the environment is safe and well-maintained.
Legends Global offers a competitive salary along with the experience of working in one of El Paso's premier public venues, making this position ideal for candidates seeking part-time culinary employment with opportunities to gain experience in a fast-paced, customer-oriented environment. This role also offers the chance to develop professional culinary skills while contributing to an organization that values diversity and equal employment opportunity. Veterans, minorities, women, individuals with disabilities, and all qualified candidates are strongly encouraged to apply.
Job Requirements
- High school diploma or GED
- At least 2 years related experience or equivalent combination of education and experience
- Ability to obtain Food Handler’s card within 30 days of hire
- Considerable knowledge of food and beverage practices and procedures
- Ability to follow oral and written instructions
- Strong organizational skills
- Flexibility to adjust to changing situations
- Ability to work extended hours
- Strong verbal and interpersonal communication skills
- Knowledge of health codes and sanitation standards
Job Qualifications
- Considerable knowledge of food and beverage practices and procedures
- Ability to follow oral and written instructions and communicate effectively
- Flexibility and adaptability to changing situations
- Strong organizational and prioritization skills
- Ability to maintain effective working relationships with clients, patrons, employees, and exhibitors
- Strong verbal and interpersonal skills
- Knowledge of major kitchen equipment and appliances
- Ability to identify and properly use kitchen small wares
- Knowledge of state health codes and sanitation standards
- Ability to execute large functions
- Ability to work extended hours productively
- Must obtain Food Handler’s card within 30 days of hire
- High school diploma or GED
- At least 2 years related experience or equivalent combination of education and experience
Job Duties
- Food handling and preparation for concession and catered events
- Cleaning of equipment and utensils used to prepare food and beverages
- Cleaning and maintenance of kitchen and appliances
- Maintain an organized and sanitary workstation
- Follow approved recipes and production standards
- Properly label and date food items for storage
- Maintain and organize storage rooms, refrigerators, and freezers
- Minimize waste by controlling overage and usage
- Assemble and complete final production of hot and cold food items
- Assist with plating of catered meals
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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